selected publications
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article
- Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo. Sustainable Agriculture Research. 2:60-75. 2013
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries. Food Chemistry. 133:1471-1477. 2012
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo 2012
- Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry. 121:348-357. 2010
- Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture. 90:622-629. 2010
- Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering. 92:164-171. 2009