selected publications
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article
- Risk Factors for African Swine Fever in Smallholder Pig Production Systems in Uganda.. Transboundary and Emerging Diseases. 64:872-882. 2017
- Governance structures in smallholder pig value chains in Uganda: constraints and opportunities for upgrading. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 20:307-319. 2017
- Sero-prevalence of Taenia spp. cysticercosis in rural and urban smallholder pig production settings in Uganda.. Acta Tropica. 165:110-115. 2017
- Estrés calórico en ganado de doble propósito bajo pastoreo, en función del nivel de cobertura arbórea en potreros 2016
- Qualitative analysis of the risks and practices associated with the spread of African swine fever within the smallholder pig value chains in Uganda.. Preventive Veterinary Medicine. 135:102-112. 2016
- Serological and molecular investigation for brucellosis in swine in selected districts of Uganda. Tropical Animal Health and Production. 48:1147-1155. 2016
- Corrigendum to “Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda” [Prev. Vet. Med. 117 (2014) 565–576]. Preventive Veterinary Medicine. 119:239-239. 2015
- Serological and molecular investigation for brucellosis in swine in selected districts of Uganda 2015
- Smallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews 2015
- Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda.. Preventive Veterinary Medicine. 117:565-576. 2014
- Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems 2014
- Evolution of animal production in africa and other emerging markets 2014
- Opportunities for feeding forages to pigs in Uganda 2014
- Participatory research for development to upgrade smallholder pig value chains in Uganda 2014
- Prediction of live body weight using various body measurements in Ugandan village pigs 2014
- Smallholder pig producers and their pork consumption practices in three districts in Uganda 2014
- Assessment of knowledge, attitudes and practices on pork safety among smallholder pig farmers in Uganda 2013
- Fit for human consumption? A qualitative survey at a Ugandan pig abattoir 2013
- The Uganda pig value chain: Constraints and characteristics of actors 2013
- Farming systems perspectives: Lessons for managing health risks in smallholder pig systems 2012
- Smallholder pig value chain development in Uganda 2012
- Assessing the impact of the SASA/CASREN technology interventions in the sweet potato-pig production systems in Zitong County (Sichuan, China) 2004
- Food-feed systems in Asia - Review. Asian-australasian Journal of Animal Sciences. 14:733-745. 2001
- Evaluación bioeconómica de un sistema de producción de leche basado en el uso intensivo de gramíneas fertilizadas en el trópico húmedo de Costa Rica 1999
- Agroforestry systems in the humid forest margins of tropical America from a livestock perspective 1994
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document
- Participatory value chain risk assessment to guide interventions in disease control for smallholder pig systems in Uganda: Case of African swine fever 2016
- Value chain actors? practices associated with the spread of African swine fever disease in smallholder pig systems in Uganda 2016
- Contribution of smallholder pig systems in pork supply in Uganda and Vietnam 2015
- Transformation of crop-livestock systems in Asia: The role of crop residues in improving productivity and enhancing sustainability in livestock intensification 2015
- Animal health services delivery systems and disease surveillance in the smallholder pig value chains in Uganda 2014
- Introducing ILRI in Uganda 2014
- The feeding component in rural and peri-urban smallholder pig systems in Uganda 2014
- Assessing smallholder pig value chains in Uganda: Tools used at the farmers' node 2013
- Characterization of smallholder pig production systems in Uganda 2013
- Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems 2013
- Smallholder pig value chains in Uganda 2013
- The smallholder pig value chains development in Uganda (SPVCD) project: Where are we now? 2013
- Catalysing emerging smallholder pig value chains in Uganda to increase rural incomes and assets: Introducing the project 2012
- More Stable Productivity of Semi Natural Grasslands than Sown Pastures in a Seasonally Dry Climate 2012
- Promoting intake of Cratylia argentea as a dry season supplement for cattle grazing Hyparrhenia rufa in the subhumid tropics 2001
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review
- Knowledge, attitudes and practices of pork consumers in Uganda. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 26-36. 2019