selected publications
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article
- Evaluation of genotypic variation for cyanide, carotenoids and protein composition in the leaves of 178 cassava landraces. International Journal of Food Science and Technology. 2020
- Post‐harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest. International Journal of Food Science and Technology. 2020
- Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches. Starch-starke. 71. 2019
- High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots. Crop Science. 56:2916-2925. 2016
- Diversificación de los Almidones de Yuca y sus Posibles Usos en la Industria Alimentaria 2016
- LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Journal of Near Infrared Spectroscopy. 24:109-117. 2016
- Changes in extended shelf life of cassava roots during storage in ambient conditions. Postharvest Biology and Technology. 86:520-528. 2013
- Rapid Cycling Recurrent Selection for Increased Carotenoids Content in Cassava Roots. Crop Science. 53:2342-2351. 2013
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