selected publications
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article
- Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential. Annals of the New York Academy of Sciences. 1390:104-114. 2017
- Can better targeting improve the effectiveness of Ghana's Fertilizer Subsidy Program?, Lessons from Ghana and other countries in Africa south of the Sahara 2017
- Orange maize in Zambia: Crop development and delivery experience. African Journal of Food, Agriculture, Nutrition and Development. 17(2). 2017
- Radio Messaging Frequency, Information Framing, and Consumer Willingness to Pay for Biofortified Iron Beans: Evidence from Revealed Preference Elicitation in Rural Rwanda. Canadian Journal of Agricultural Economics. 64:613-652. 2016
- Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Listing Exercise Report 2016
- Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India, What explains their popularity?. Food Security. vol. 8. 2016
- Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India. 2015
- Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence 2015
- Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India. JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES. 2015
- Household Food Insecurity Is Associated with Higher Child Undernutrition in Bangladesh, Ethiopia, and Vietnam, but the Effect Is Not Mediated by Child Dietary Diversity. Journal of Nutrition. 143:2015-2021. 2013
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report