selected publications
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article
- Genotype selection influences the quality of gluten-free bread from maize. Lwt - Food Science and Technology. 125:109214. 2020
- Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.). Journal of Agricultural and Food Chemistry. 64:8289-8295. 2016
- Cell wall composition and biomass digestibility diversity in Mexican maize (Zea mays L) landraces and CIMMYT inbred lines. Maydica. 58:21-33. 2013
- Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs. Journal of Agricultural and Food Chemistry. 59:10781-10786. 2011
- Near-Infrared Reflectance Spectroscopy (NIRS) Assessment of δ18O and Nitrogen and Ash Contents for Improved Yield Potential and Drought Adaptation in Maize. Journal of Agricultural and Food Chemistry. 59:467-474. 2011
- Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs 2011
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document