selected publications
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article
- China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption 2020
- Collateral damage? Small-scale fisheries in the global fight against IUU fishing. Fish and Fisheries. 21:831-843. 2020
- Access to marine ecosystem services: Examining entanglement and legitimacy in customary institutions. World Development. 126:104730. 2020
- Governance interactions in small‐scale fisheries market chains: Examples from the Asia‐Pacific. Fish and Fisheries. 20:697-714. 2019
- Securing a Just Space for Small-Scale Fisheries in the Blue Economy. Frontiers in Marine Science. 6. 2019
- Corrigendum: Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood. Frontiers in Marine Science. 6. 2019
- Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood. Frontiers in Marine Science. 4. 2017
- Fish, Trade and Food Security: Moving beyond ‘Availability’ Discourse in Marine Conservation. Human Ecology. 45:177-188. 2017
- The importance of qualitative social research for effective fisheries management. Fisheries Research. 186:426-438. 2017
- Do fish scales matter? Diversification and differentiation in seafood commodity chains. Ocean & Coastal Management. 134:103-111. 2016
- Aquatic product consumption patterns and perceptions among the Chinese middle class. Regional Studies in Marine Science. 7:1-9. 2016
- A framework for understanding climate change impacts on coral reef social-ecological systems. Regional Environmental Change. 16:1133-1146. 2016
- Food security and the Coral Triangle Initiative. Marine Policy. 38:174-183. 2013
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