selected publications
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article
- Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda. Nutrients. 9:787. 2017
- Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans.. PLOS ONE. 10. 2015
- Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean ( Phaseolus vulgaris L.). Nutrition Journal. 13:28-28. 2014