selected publications
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article
- Molecular marker development and application for improving qualities in bread wheat 2020
- Effect of Linagliptin vs Placebo on Major Cardiovascular Events in Adults With Type 2 Diabetes and High Cardiovascular and Renal Risk The CARMELINA Randomized Clinical Trial. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION. 321:69-79. 2019
- Linagliptin Effects on Heart Failure and Related Outcomes in Individuals With Type 2 Diabetes Mellitus at High Cardiovascular and Renal Risk in CARMELINA. CIRCULATION. 139:351-361. 2019
- A Genome-Wide Association Study Reveals a Rich Genetic Architecture of Flour Color-Related Traits in Bread Wheat.. Frontiers in Plant Science. 9:1136-1136. 2018
- Proposal of International Gluten Research Group 2015
- Advantages and limitation of lab-on-a-chip technique in the analysis of wheat proteins. Cereal Research Communications. 40:562-572. 2012
- Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars.. Journal of the Science of Food and Agriculture. 92:106-115. 2012
- Alternative splicing in the coding region of Ppo-A1 directly influences the polyphenol oxidase activity in common wheat (Triticum aestivum L.). Functional & Integrative Genomics. 11:85-93. 2011
- Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat. BMC Plant Biology. 10:124-124. 2010
- Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp. durum). Journal of Cereal Science. 50:398-406. 2009
- A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Journal of Cereal Science. 50:295-301. 2009
- Allelic Variation at the Glu-D3 Locus in Chinese Bread Wheat and Effects on Dough Properties, Pan Bread and Noodle Qualities. Cereal Research Communications. 37:57-64. 2009
- Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.). Theoretical and Applied Genetics. 118:525-539. 2009
- Allelic variants of phytoene synthase 1 (Psy1) genes in Chinese and CIMMYT wheat cultivars and development of functional markers for flour colour. Molecular Breeding. 23:553-563. 2009
- Characterization of novel LMW‐GS genes at Glu‐D3 locus on chromosome 1D in Aegilops tauschii. Hereditas. 145:238-250. 2008
- Cloning and characterization of a novel low molecular weight glutenin subunit gene at the Glu-A3 locus from wild emmer wheat (Triticum turgidum L. var. dicoccoides). Euphytica. 159:181-190. 2008
- Rapid separation and characterization of grain water-soluble proteins in bread wheat cultivars (Triticum aestivum L.) by capillary electrophoresis. Canadian Journal of Plant Science. 88:843-848. 2008
- Identification of SNPs and development of functional markers for LMW-GS genes at Glu-D3 and Glu-B3 loci in bread wheat ( Triticum aestivum L.). Molecular Breeding. 20:223-231. 2007
- Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat. Theoretical and Applied Genetics. 114:451-460. 2007
- Molecular cloning, heterologous expression, and phylogenetic analysis of a novel y-type HMW glutenin subunit gene from the G genome of Triticum timopheevi. Genome. 50:1130-1140. 2007
- Identification of novel QTL for resistance to crown rot in the doubled haploid wheat population ‘W21MMT70’ × ‘Mendos’. Plant Breeding. 125:538-543. 2006
- Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat. Theoretical and Applied Genetics. 113:1247-1259. 2006
- Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat 2006
- Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat. Journal of Cereal Science. 43:94-101. 2006
- A Novel STS Marker for Polyphenol Oxidase Activity in Bread Wheat. Molecular Breeding. 16:209-218. 2005
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