Publications in VIVO

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Haan, Stef De Person

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- Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam. AGRICULTURE-BASEL. 11. 2021
- Intraspecific diversity as a reservoir for heat-stress tolerance in sweet potato. Nature Climate Change. 11:64-+. 2021
- Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 5. 2021
- Policy framing and crisis narratives around food safety in Vietnam 2020
- Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South America.. Food Security. 12:1-4. 2020
- Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya. International Journal of Life Cycle Assessment. 25:1183-1196. 2020
- Child Overweight or Obesity Is Associated with Modifiable and Geographic Factors in Vietnam: Implications for Program Design and Targeting. Nutrients. 12:1286. 2020
- Supermarkets and Household Food Acquisition Patterns in Vietnam in Relation to Population Demographics and Socioeconomic Strata: Insights From Public Data. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 4. 2020
- Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points. Food Policy. 91:101836. 2020
- Indigenous Smallholder Struggles in Peru: Nutrition Security, Agrobiodiversity, and Food Sovereignty amid Transforming Global Systems and Climate Change. JOURNAL OF LATIN AMERICAN GEOGRAPHY. 19:74-111. 2020
- Determining key research areas for healthier diets and sustainable food systems in Viet Nam 2019
- Child stunting is associated with child, maternal, and environmental factors in Vietnam.. Maternal and Child Nutrition. 15. 2019
- Reply to KT Sibhatu.. Journal of Nutrition. 149:1483-1486. 2019
- Surveillance for Sri Lankan cassava mosaic virus (SLCMV) in Cambodia and Vietnam one year after its initial detection in a single plantation in 2015.. PLOS ONE. 14. 2019
- The Spatial-Temporal Dynamics of Potato Agrobiodiversity in the Highlands of Central Peru: A Case Study of Smallholder Management across Farming Landscapes. Land. 8. 2019
- Raising the Stakes: Cassava Seed Networks at Multiple Scales in Cambodia and Vietnam 2018
- Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet.. Journal of Nutrition. 148:1625-1637. 2018
- Evaluación de la distribución espacial de la biodiversidad de papa en los distritos de Challabamba en Cusco y Quilcas en Junín mediante el uso del mapeo participativo 2018
- Unearthing unevenness of potato seed networks in the high Andes: a comparison of distinct cultivar groups and farmer types following seasons with and without acute stress. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2. 2018
- Agrobiodiversity and a sustainable food future.. Nature plants. 3:17047-17047. 2017
- The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions. Agricultural and Food Science. 5:23. 2016
- Potato Origin and Production 2016
- Ex Situ Conservation Priorities for the Wild Relatives of Potato (Solanum L. Section Petota). PLOS ONE. 10. 2015
- Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]. Frontiers in Plant Science. 6:251-251. 2015
- Decentralized Collaborative Plant Breeding for Utilization and Conservation of Neglected and Underutilized Crop Genetic Resources 2015
- Technical and economic analysis of aeroponics and other systems for potato mini-tuber production in Latin America.. American Journal of Potato Research. 90:357-368. 2013
- Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.. Journal of the Science of Food and Agriculture. 92:2098-2105. 2012
- Traditional Processing of Black and White Chuño in the Peruvian Andes: Regional Variants and Effect on the Mineral Content of Native Potato Cultivars. Economic Botany. 64:217-234. 2010
- Land use and potato genetic resources in Huancavelica, central Peru. Journal of Land Use Science. 5:179-195. 2010
- Multilevel Agrobiodiversity and Conservation of Andean Potatoes in Central Peru Species, Morphological, Genetic, and Spatial Diversity. Mountain Research and Development. 30:222-231. 2010
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- Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential.. Food Security. 23-42. 2019
- The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study. American Journal of Potato Research. 151-163. 2019
- When food systems meet sustainability – Current narratives and implications for actions. World Development. 116-130. 2019
- On-farm diversity offsets environmental pressures in tropical agro-ecosystems: A synthetic review for cassava-based systems. AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 226-235. 2018
- Nutritious subsistence food systems. Advances in Agronomy. 1-74. 2007