Genetic improvement of grass pea for low neurotoxin (β-ODAP) content.

authors

• Kumar, S.
• Bejiga, G
• Ahmed, Seid
• Nakkoul, H.
• Sarker, Ashutosh

publication date

• 2011

has subject area

• Lathyrus
• agronomy
• biology
• crop
• genetic improvement
• genetic variability
• germplasm
• improvement
• lathyrism
• salinity
• seedling
• sowing

published in

• Food and Chemical Toxicology

Digital Object Identifier (DOI)

• 10.1016/J.FCT.2010.06.051

start page

• 589

end page

• 600

volume

• 49

issue

• 3