MEASURING HARDNESS DISTRIBUTION OF COOKED RICE BY SINGLE‐GRAIN PUNCTURE

• https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4603.1996.tb00056.x

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• Overview
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• Research
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• Identity
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Overview

authors

• Perez, C.M.
• Bourne, Malcolm C.
• Juliano, B. O.

publication date

• 1996
• 1996

has subject area

• chemistry
• chemistry
• excess water
• food science
• food science
• grain
• measurement method
• mineralogy
• rice
• universal testing machine

published in

• Journal of Texture Studies

Research

keywords

• food science
• pharmaceutical science

Identity

Digital Object Identifier (DOI)

• 10.1111/J.1745-4603.1996.TB00056.X
• 10.1111/j.1745-4603.1996.tb00056.x

Additional Document Info

start page

• 1

end page

• 13

volume

• 27
• vol. 27

issue

• 1