selected publications
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article
- Occurrence of mycotoxins in cassava (Manihot esculenta Crantz) and its products. International Journal of Food Safety, Nutrition and Public Health. 5:217-247. 2015
- Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava.. Food Microbiology. 38:151-159. 2014