selected publications
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article
- Effect of regular consumption of provitamin a biofortified staple crops on vitamin A status in populations in low-income countries. African Journal of Food, Agriculture, Nutrition and Development. 17:11865-11878. 2017
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editorial article
- Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials. Advances in Nutrition. 5:568-570. 2014