selected publications
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article
- Articulating the effect of food systems innovation on the Sustainable Development Goals. LANCET PLANETARY HEALTH. 5:E50-E62. 2021
- Bending the curve of terrestrial biodiversity needs an integrated strategy. Nature. 585:551-+. 2020
- Are scenario projections overly optimistic about future yield progress. Global Environmental Change-human and Policy Dimensions. 64:102120. 2020
- The value of climate-resilient seeds for smallholder adaptation in sub-Saharan Africa. Climatic Change. 162:1-1229. 2020
- Innovation can accelerate the transition towards a sustainable food system. NATURE FOOD. 1:266-272. 2020
- Key determinants of global land-use projections. Nature Communications. 10:2166. 2019
- Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios. Environmental Research Letters. 10:85010. 2015
- Climate change effects on agriculture: Economic responses to biophysical shocks. Proceedings of the National Academy of Sciences of the United States of America. 111:3274-3279. 2014
- Land‐use change trajectories up to 2050: insights from a global agro‐economic model comparison. Agricultural Economics. 45:69-84. 2014
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- How much land based greenhouse gas mitigation can be achieved without compromising food security and environmental goals. Global Change Biology. 2285-2302. 2013
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