selected publications
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article
- In the search for low-cost year-round feeds: Pen-level growth performance of local and crossbred Ugandan pigs fed forage- or silage-based diets versus commercial diet. Journal of Agriculture and Rural Development in the Tropics and Subtropics. 119:23-29. 2018
- Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision-making, income allocation, and intra-household strategies that mitigate relative disadvantage. Agricultural and Food Science. 6:1-24. 2017
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet. JOURNAL OF SWINE HEALTH AND PRODUCTION. 25:121-128. 2017
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in Western Kenya. Tropical Animal Health and Production. 48:337-347. 2016
- Silage- and forage-based diets compared to commercial diets in Ugandan pig growth 2016
- Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya1. Canadian Journal of Animal Science. 95:397-406. 2015
- Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security 2015
- Feeding decisions for the newly weaned pigs in East Africa are weight dependent 2015
- Nutritional value of feed ingredients for pigs in Uganda 2015
- A qualitative study to identify potential biosecurity risks associated with feed delivery 2014
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender 2014
- Investigating biosecurity risks associated with the delivery of feed to swine farms 2014
- Opportunities for feeding forages to pigs in Uganda 2014
- Participatory research for development to upgrade smallholder pig value chains in Uganda 2014
- Permaculture: Supports food security and primary education in rural Kenya 2014
- Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya.. Tropical Animal Health and Production. 45:1533-1538. 2013
- Feed Company B (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services 2013
- Feed Company C (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services 2013
- Feed Division of Ontario Agri-business Association, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services 2013
- The Uganda pig value chain: Constraints and characteristics of actors 2013
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document
- Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers 2015
- Participation of feed industry personnel and pig farms to reduce risk of disease spread between farms 2014
- The feeding component in rural and peri-urban smallholder pig systems in Uganda 2014
- Feed Company A (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services 2013
- Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health 2013
- Safe Food, Fair Food in Uganda 2013
- Smallholder pig value chain project in Uganda 2013