Amylose Content of Rice and Quality of Fermented Cake

authors

• Perdon, Alicia A.
• Juliano, B. O.

publication date

• 1975
• 1975

has subject area

• Amylose
• Amylose
• amylose
• amylose
• chemistry
• chemistry
• fermentation
• fermentation
• food science
• food science
• gas retention
• quality
• rice
• steaming

published in

• Starch-starke

Digital Object Identifier (DOI)

• 10.1002/STAR.19750270605
• 10.1002/star.19750270605

start page

• 196

end page

• 198

volume

• 27
• vol. 27

issue

• 6