selected publications
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article
- Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans.. Journal of Nutrition. 149:687-697. 2019
- Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial.. Journal of Nutrition. 148:1462-1471. 2018
- Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial.. Journal of Nutrition. 147:2109-2117. 2017
- Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. Journal of Nutrition. 146:1586-1592. 2016
- Brain dynamics and attentional control as a function of body iron status (619.4). The FASEB Journal. 28. 2014
- Effects of iron status on attentional functioning in young Rwandan women (619.5). The FASEB Journal. 28. 2014
- Iron biofortified beans improve iron status in Rwandan University women: results of a feeding trial (646.1). The FASEB Journal. 28. 2014
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editorial article
- Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials. Advances in Nutrition. 5:568-570. 2014