Varietal differences in physicochemical properties of waxy rice starch

authors

• Juliano, B. O.
• Villareal, R. M.
• Baños, Los

publication date

• 1987
• 1987

has subject area

• Amylopectin
• Starch
• Starch
• amylopectin
• chemistry
• chemistry
• food science
• food science
• molecular mass
• polymer chemistry
• rice
• sedimentation coefficient
• sepharose
• starch
• starch

published in

• Starch-starke

Digital Object Identifier (DOI)

• 10.1002/STAR.19870390903
• 10.1002/star.19870390903

start page

• 298

end page

• 301

volume

• 39
• vol. 39

issue

• 9