Some Grain Properties of IR36‐based Starch Mutants

• http://onlinelibrary.wiley.com/doi/10.1002/star.19900420704/abstract
• http://repository.ias.ac.in/37090/

•  
• Overview
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• Research
•  
• Identity
•  
• Additional Document Info
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Overview

authors

• Juliano, B. O.
• Perez, C.M.
• Kaushik, R.
• Khush, Gurdev S.

publication date

• 1990
• 1990
• 1990

has subject area

• Food Science & Technology
• Starch
• Starch
• amylase
• amylose
• amylose
• biochemistry
• biochemistry
• brown rice
• chemistry
• chemistry
• food science
• food science
• grain
• high amylose
• high fat
• mutant
• phytoglycogen
• starch
• starch

published in

• Starch-starke

Research

keywords

• food science
• organic chemistry

Identity

Digital Object Identifier (DOI)

• 10.1002/STAR.19900420704
• 10.1002/star.19900420704

Additional Document Info

start page

• 256

end page

• 260

volume

• 42
• vol. 42

issue

• 7