publication venue for
- Genotype × environment interactions for grain iron and zinc content in rice.. 100:4150-4164. 2020
- Optimizing root yield of cassava under fertigation and the masked effect of atmospheric temperature.. 100:4592-4600. 2020
- Pearl millet populations characterized by Fusarium prevalence, morphological traits, phenolic content, and antioxidant potential.. 100:4172-4181. 2020
- Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond.. 100:2460-2467. 2020
- Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo. 100:634-647. 2020
- Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.. 100:394-400. 2020
- Carotenoids retention in biofortified yellow cassava processed with traditional African methods. 99:1434-1441. 2019
- Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage.. 99:315-324. 2019
- Urea plus nitrate pretreatment of rice and wheat straws enhances degradation and reduces methane production in in vitro ruminal culture.. 98:5205-5211. 2018
- Impact of heat stress during seed filling on seed quality and seed yield in lentil (Lens culinaris Medikus) genotypes.. 98:5134-5141. 2018
- Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.. 98:2320-2331. 2018
- Reducing anti-nutritional factor and enhancing yield with advancing time of planting and zinc application in grasspea in Ethiopia.. 98:27-32. 2018
- Assessment of Napier grass accessions in lowland and highland tropical environments of East Africa: water stress indices, water use and water use efficiency.. 97:1953-1961. 2017
- Genetic variation of carotenoids, vitamin E and phenolic compounds in biofortified maize.. 97:793-801. 2017
- Forage yields and feeding value of small grain winter cereals for lambs.. 96:4168-4177. 2016
- Women's and children's acceptance of biofortified quality protein maize for complementary feeding in rural Ethiopia.. 96:3439-3445. 2016
- Planting seeds for the future of food. 96:1409-1414. 2016
- Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.. 95:730-738. 2015
- Consumer acceptance of quality protein maize (QPM) in East Africa. 94:3201-3212. 2014
- Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential. 94:1107-1115. 2014
- Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.. 93:3433-3442. 2013
- Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.. 92:2098-2105. 2012
- Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges. 92:1771-1779. 2012
- Enhancing agricultural productivity and rural incomes through sustainable use of natural resources in the semi arid tropics.. 92:1054-1063. 2012
- Integrating crops and livestock in subtropical agricultural systems.. 92:1010-1015. 2012
- Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars.. 92:106-115. 2012
- Influence of colour type and previous cultivation on secondary metabolites in hypocotyls and leaves of maca (Lepidium meyenii Walpers).. 90:861-869. 2010
- Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. 90:622-629. 2010
- Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia. 89:1366-1375. 2009
- The ruminal degradability of fibre explains part of the low nutritional value and reduced methanogenesis in highly tanniniferous tropical legumes. 88:1794-1803. 2008
- Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance. 88:1135-1143. 2008
- Accumulation and implications of cadmium, cobalt and manganese in soils and vegetables irrigated with city effluent. 88:100-107. 2008
- Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective. 87:668-675. 2007
- Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavon). 87:437-446. 2007
- Retention of carotenoids in cassava roots submitted to different processing methods. 87:388-393. 2007
- Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas). 86:1481-1488. 2006
- Forage quality and tannin concentration and composition of a collection of the tropical shrub legume Flemingia macrophylla. 86:1023-1031. 2006
- Rice development in sub-Saharan Africa. 86:675-677. 2006
- Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content. 86:634-639. 2006
- Stabilised cocosoy beverage: physicochemical and sensory properties. 86:1839-1846. 2006
- Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments. 84:1381-1388. 2004
- Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model. 84:1202-1206. 2004
- The use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa. 84:791-799. 2004
- Bitter taste in cassava roots correlates with cyanogenic glucoside levels. 84:581-590. 2004
- Genetic diversity of organoleptic properties in water yam (Dioscorea alata L). 83:858-865. 2003
- In vitro degradability of mature and immature leaves of tropical forage legumes differing in condensed tannin and non-starch polysaccharide content and composition. 83:1256-1266. 2003
- Processing factors affecting the level of residual cyanohydrins in gari. 82:966-969. 2002
- Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima. 81:1481-1486. 2001
- Effect of separate pod and root zone temperatures on yield and seed composition of three Spanish cultivars of groundnut (Arachis hypogaea L). 81:1326-1333. 2001
- Deep‐fat frying of cassava: influence of raw material properties on chip quality. 81:227-236. 2001
- Glycoalkaloids in potato tubers: the effect of variety and drought stress on the α‐solanine and α‐chaconine contents of potatoes. 80:2096-2100. 2000
- The effect of pre‐harvest pruning of cassava upon root deterioration and quality characteristics. 80:1866-1873. 2000
- Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking. 80:646-650. 2000
- Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds. 80:459-464. 2000
- Effect of γ‐irradiation on post‐harvest ripening of plantain fruit (Musa paradisiaca) cultivars. 79:653-656. 1999
- Kinetics of moisture loss and fat absorption during frying for different varieties of plantain. 79:291-299. 1999
- Variation in seed protein content in the annual wild Cicer species. 78:220-224. 1998
- Starter culture evaluation for the production of Ugba from African oil bean seed Pentaclethra macrophylla. 77:127-132. 1998
- Nitrogen in browse species: ruminal degradability and post-ruminal digestibility measured by mobile nylon bag and in vitro techniques. 76:488-498. 1998
- Moisture stress during growth affects the breadmaking and gelatinisation properties of cassava (Manihot esculenta Crantz) flour. 76:233-238. 1998
- Comparison of the Precipitation of Alfalfa Leaf Protein and Bovine Serum Albumin by Tannins in the Radial Diffusion Method. 74:513-523. 1997
- A Method for Isolating Condensed Tannins from Crude Plant Extracts with Trivalent Ytterbium. 74:359-368. 1997
- Wet milling comparison of quality protein maize and normal maize.. 71:156-162. 1996
- Cell-constituents, tannin levels by chemical and biological assays and nutritional value of some legume foliage and straws. 71:129-136. 1996
- Impact of genotype, crop age and planting season on the breadmaking and gelatinisation properties of cassava (Manihot esculenta Crantz) Flour. 68:167-174. 1995
- Impact of genotype and crop age on the breadmaking and physico-chemical properties of flour produced from cassava (Manihot esculenta crantz) planted in the dry season. 66:193-202. 1994
- Evaluation, modification and comparison of two rapid assays for cyanogens in cassava. 65:391-399. 1994
- Evaluation of the seeds of selected lines of three Lathyrus spp for β-N-oxalylamino-L-alanine (BOAA), tannins, trypsin inhibitor activity and certain in-vitro characteristics. 65:143-151. 1994
- Cooking characteristics, chemical composition and protein quality of newly developed genotypes of pigeonpea (Cajanus cajan L.). 61:395-400. 1993
- Effect of foliar diseases control by chlorothalonil on pod yield and quality characteristics of confectionery groundnuts (Arachis hypogaea L). 63:265-271. 1993
- Flour, starch and alternative (wheatless) breadmaking quality of various cassava clones. 62:61-66. 1993
- Flour, starch and composite breadmaking quality of various cassava clones. 62:49-59. 1993
- Genotype-environment interactions for protein content in chickpea. 63:87-90. 1993
- Oil quality characteristics and headspace volatiles of newly released groundnut (Arachis hypogaea L.) cultivars. 61:23-30. 1993
- Chemical changes and diastatic activity in grains of sorghum (Sorghum bicolor) cultivars during germination. 58:35-40. 1992
- Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars. 59:161-167. 1992
- Development and evaluation of products from cassava flour as new alternatives to wheaten breads. 59:377-385. 1992
- Milling and breadmaking properties of wheat—triticale grain blends. 60:483-487. 1992
- Protein content variation in a pure line faba bean (Vicia faba) collection. 58:193-196. 1992
- The effects of time to first shoot removal on leaf vegetable quality in cassava (Manihot esculenta Crantz). 60:319-325. 1992
- Chemical changes at different stages of seed development in vegetable pigeonpeas (Cajanus cajan).. 57:49-54. 1991
- Cooking quality and nutritional attributes of some newly developed cultivars of chickpea (Cicer arietinum). 55:37-46. 1991
- SPLITTING AND DEHULLING LENTIL (LENS-CULINARIS) - EFFECTS OF GENOTYPE AND LOCATION. 57:85-92. 1991
- Splitting and dehulling lentil (Lens culinaris): Effects of seed size and different pretreatments. 57:77-84. 1991
- Fatty acid composition and insect resistance in Vigna unguiculata seeds. 52:47-53. 1990
- Influence of growing season, location and planting time on some quality parameters of kabuli chickpea.. 53:429-441. 1990
- Nutritional quality evaluation of newly developed high‐protein genotypes of pigeonpea (Cajanus cajan). 50:201-209. 1990
- Amino acid composition of storage proteins of a promising chickpea (Cicer arietinum L) cultivar. 43:373-379. 1988
- INFLUENCE OF PRETREATMENT ON COOKING QUALITY PARAMETERS OF DRY FOOD LEGUMES. 44:135-142. 1988
- Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality. 42:67-75. 1988
- Effects of plant population on soil structure, soil moisture depletion and on yield of cassava (Manihot esculentd) on an Ultisol in Southeast Nigeria. 38:291-302. 1987
- Nutritional evaluation of high protein genotypes of pearl millet (Pennisetum americanum (L.) leeke). 38:41-48. 1987
- Total sugar content in sorghum stalks and grains of selected cultivars from the world germplasm collection. 39:289-295. 1987
- Traffic-induced compaction in maize, cowpea and soya bean production on a tropical alfisol after ploughing and no-tillage: Crop growth. 37:1139-1154. 1986
- Effects of eight tillage treatments on a tropical alfisol: Maize growth and yield. 37:1073-1082. 1986
- Traffic-induced compaction in maize, cowpea and soya bean production on a tropical alfisol after ploughing and no-tillage: Soil physical properties. 37:969-978. 1986
- Effect of water deficit on yield and protein content in pearl millet grains. 36:1237-1242. 1985
- Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry. 36:162-166. 1985
- The use of hydrogen peroxide for the digestion and determination of total nitrogen in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.). 35:640-646. 1984
- An automated enzymic assay for determining the cyanide content of cassava (Manihot esculenta crantz) and cassava products. 35:426-436. 1984
- Accumulation and quality of storage protein in developing cowpea, mung bean and soya bean seeds. 34:1351-1357. 1983
- Relationship between cooking time and some physical characteristics in chickpeas (Cicer arietinum L.). 34:492-496. 1983
- Colonisation and aflatoxin formation by Aspergillus spp. on brown rices differing in endosperm properties. 33:97-102. 1982
- Methods for the estimation of protein in pigeonpea [Cajanus cajan (L.) Millsp.] and the relationship between whole grain and dhal protein contents. 32:705-710. 1981
- Effects of amounts of surface mulch on physical and chemical properties of an Alfisol from Nigeria.. 31:730-738. 1980
- Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.). 31:247-254. 1980
- Progress in protein quality of maize. 30:1148-1153. 1979
- Nutrient content and distribution in milling fractions of rice grain.. 30:475-481. 1979
- Prediction of the digestibility of the dry matter of tropical forages from their solubility in fungal cellulase solutions. 28:775-785. 1977
- Influence of cassava diets on placental thiocyanate transfer, tissue rhodanese activity and performance of rats during gestation. 28:750-756. 1977
- Fatty acid composition of rice oils.. 26:437-439. 1975
- Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein.. 26:425-427. 1975
- Effect of parboiling on thiamin, protein and fat of rice.. 25:697-701. 1974
- A gel consistency test for eating quality of rice.. 24:1589-1594. 1973
- Nitrogen balance in rats fed rices differing in protein content. 24:921-927. 1973
- Effects of protein content on the distribution and properties of rice protein. 24:295-306. 1973
- How can flexibility be integrated into coexistence regulations? A review. 2014
- Nutrient composition of selected indigenous fruits from sub-Saharan Africa. 2013
- Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health. 2013
- Breeding upland rice for drought resistance 2008