selected publications
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article
- Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential. Annals of the New York Academy of Sciences. 1390:104-114. 2017
- An overview of the landscape and approach for biofortification in Africa. African Journal of Food, Agriculture, Nutrition and Development. 17(2). 2017
- Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security. vol. 12. 2017
- Iron beans in Rwanda: crop development and delivery experience 2017
- Orange maize in Zambia: Crop development and delivery experience. African Journal of Food, Agriculture, Nutrition and Development. 17(2). 2017
- Progress update: Crop development of biofortified staple food crops under Harvestplus 2017
- The way forward. African Journal of Food, Agriculture, Nutrition and Development. 17(2). 2017
- What will it take for biofortification to have impact on the ground? Theories of change for three crop-country combinations 2015
- 2014 Global hunger index by severity 2014
- L'Indice de la faim dans le monde 2014: Le défi de la faim invisible 2014
- Synopsis of 2014 Global hunger index: The challenge of hidden hunger 2014
- Synthèse l'Indice de la faim dans le monde 2014: Le défi de la faim invisible 2014
- Welthunger-Index 2014: Herausforderung verborgener Hunger 2014
- Biofortification: Progress toward a more nourishing future. Global Food Security. 2:9-17. 2013
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chapter
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document