International Cooperative Testing on the Amylose Content of Milled Rice

• http://onlinelibrary.wiley.com/doi/10.1002/star.19810330504/full
• http://www.ndsl.kr/ndsl/search/detail/article/articleSearchResultDetail.do?cn=NART81157311
• https://onlinelibrary.wiley.com/doi/abs/10.1002/star.19810330504

•  
• Overview
•  
• Research
•  
• Identity
•  
• Additional Document Info
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Overview

authors

• Juliano, B. O.
• Perez, C.M.
• Blakeney, A. B.
• Castillo, T.
• Kongseree, N.
• Laignelet, B.
• Lapis, E. T.
• Murty, V. V. S.
• Paule, C. M.
• Webb, B. D.

publication date

• 1981
• 1981

has subject area

• Amylose
• Amylose
• amylose
• amylose
• biotechnology
• biotechnology
• chemistry
• chemistry
• food science
• food science
• rice
• testing

published in

• Starch-starke

Research

keywords

• food science
• organic chemistry

Identity

Digital Object Identifier (DOI)

• 10.1002/STAR.19810330504
• 10.1002/star.19810330504

Additional Document Info

start page

• 157

end page

• 162

volume

• 33
• vol. 33

issue

• 5