selected publications
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article
- Bending the curve of terrestrial biodiversity needs an integrated strategy. Nature. 585:551-+. 2020
- Are scenario projections overly optimistic about future yield progress. Global Environmental Change-human and Policy Dimensions. 64:102120. 2020
- Innovation can accelerate the transition towards a sustainable food system. NATURE FOOD. 1:266-272. 2020
- Stakeholder-designed scenarios for global food security assessments. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 24:100352. 2020
- Key determinants of global land-use projections. Nature Communications. 10:2166. 2019
- Risk of increased food insecurity under stringent global climate change mitigation policy. Nature Climate Change. 8:699-+. 2018
- Reducing emissions from agriculture to meet the 2 °C target. Global Change Biology. 22:3859-3864. 2016
- Similar estimates of temperature impacts on global wheat yield by three independent methods. Nature Climate Change. 6:1130-+. 2016
- Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period. Proceedings of the National Academy of Sciences of the United States of America. 110:20882-20887. 2013
- Options to reduce the environmental effects of livestock production – Comparison of two economic models. Agricultural Systems. 114:38-53. 2013
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editorial article
- Reply to: An appeal to cost undermines food security risks of delayed mitigation. Nature Climate Change. 10:420-+. 2020
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review
- Greenhouse gas mitigation potentials in the livestock sector. Nature Climate Change. 452-461. 2016
- Model collaboration for the improved assessment of biomass supply, demand, and impacts. Gcb Bioenergy. 422-437. 2015