selected publications
-
article
- Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration. Food Control. 119:107482. 2021
- Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food. Agricultural and Food Science. 9:1-17. 2020
- Innovation can accelerate the transition towards a sustainable food system. NATURE FOOD. 1:266-272. 2020
- Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 3:104. 2019
- MAKING THE MOST OF IMPERFECT DATA: A CRITICAL EVALUATION OF STANDARD INFORMATION COLLECTED IN FARM HOUSEHOLD SURVEYS. Experimental Agriculture. 55:230-250. 2019
- Freshwater use in livestock production—To be used for food crops or livestock feed?. Agricultural Systems. 155:1-8. 2017
-
review
- Handling multi-functionality of livestock in a life cycle assessment: the case of smallholder dairying in Kenya. Current Opinion in Environmental Sustainability. 29-38. 2014