research area of Kennedy, Gina, Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
subject area of Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review. Better soils for healthier lives? An econometric assessment of the link between soil nutrients and malnutrition in Sub-Saharan Africa. Biofortification - a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Can human nutrition be improved through better fish feeding practices? a review paper. Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants. Factors influencing consumption of nutrient rich forest foods in rural Cameroon. Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya High-throughput measurement methodologies for developing nutrient-dense crops INTEGRATED NUTRIENT MANAGEMENT USING DEOILED JATROPHA CAKE FOR SUSTAINED AND ECONOMIC FOOD PRODUCTION Low glycemic index rice—a desired trait in starchy staples Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers. Managing Crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability Micronutrient Density and Stability in West African Pearl Millet– Potential for Biofortification Micronutrient intakes among women of reproductive age in Vietnam. Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in Western Kenya Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19) Sub-Saharan African maize-based foods : Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes Variability for Productivity and Nutritional Traits in Germplasm of Kodo Millet, an Underutilized Nutrient-Rich Climate Smart Crop Yield Evaluation of Nutrient-rich Potato Clones in High Hill of Nepal β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava