research area of
- Kennedy, Gina, Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
nutrient density
Concept
- Overview
Overview
subject area of
- Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review.
- Better soils for healthier lives? An econometric assessment of the link between soil nutrients and malnutrition in Sub-Saharan Africa.
- Biofortification - a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south.
- Can human nutrition be improved through better fish feeding practices? a review paper.
- Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
- Factors influencing consumption of nutrient rich forest foods in rural Cameroon.
- Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project
- Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
- High-throughput measurement methodologies for developing nutrient-dense crops
- INTEGRATED NUTRIENT MANAGEMENT USING DEOILED JATROPHA CAKE FOR SUSTAINED AND ECONOMIC FOOD PRODUCTION
- Low glycemic index rice—a desired trait in starchy staples
- Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers.
- Managing Crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability
- Micronutrient Density and Stability in West African Pearl Millet– Potential for Biofortification
- Micronutrient intakes among women of reproductive age in Vietnam.
- Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in Western Kenya
- Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)
- Sub-Saharan African maize-based foods : Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes
- Variability for Productivity and Nutritional Traits in Germplasm of Kodo Millet, an Underutilized Nutrient-Rich Climate Smart Crop
- Yield Evaluation of Nutrient-rich Potato Clones in High Hill of Nepal
- β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava