selected publications
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article
- Articulating the effect of food systems innovation on the Sustainable Development Goals. LANCET PLANETARY HEALTH. 5:E50-E62. 2021
- Innovation can accelerate the transition towards a sustainable food system. NATURE FOOD. 1:266-272. 2020
- Global assessment of agricultural system redesign for sustainable intensification. NATURE SUSTAINABILITY. 1:441-446. 2018
- Transformative change through Payments for Ecosystem Services (PES): a conceptual framework and application to conservation agriculture in Malawi 2018
- Early adoption of conservation agriculture practices: Understanding partial compliance in programs with multiple adoption decisions. Land Use Policy. 70:27-37. 2018
- Understanding compliance in programs promoting conservation agriculture: Modeling a case study in Malawi 2016
- The socioeconomics of food crop production and climate change vulnerability: a global scale quantitative analysis of how grain crops are sensitive to drought. Food Security. 4:163-179. 2012
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conference paper
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editorial article
- Climate change responses benefit from a global food system approach. NATURE FOOD. 1:94-97. 2020
- Bundling innovations to transform agri-food systems. NATURE SUSTAINABILITY. 3:974-976. 2020
- Sustainable Intensification in Agriculture: Premises and Policies. Science. 341:33-34. 2013
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review
- Aligning evidence generation and use across health, development, and environment. Current Opinion in Environmental Sustainability. 81-93. 2019