research area of
- Headey, Derek, Senior Research Fellow, IFPRI, IFPRI
essential nutrient
Concept
- Overview
Overview
subject area of
- Affordability of the EAT–Lancet reference diet: a global analysis
- Better soils for healthier lives? An econometric assessment of the link between soil nutrients and malnutrition in Sub-Saharan Africa.
- Biofortification: Vitamin A Deficiency and the Case for Golden Rice
- Can human nutrition be improved through better fish feeding practices? a review paper.
- Climate-Smart Groundnuts for Achieving High Productivity and Improved Quality: Current Status, Challenges, and Opportunities
- Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries
- Diet Quality in Developing Countries
- Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition.
- Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement.
- Genetic variability for nutritional quality in Lentil (Lens culinaris Medikus Subsp. culinaris)
- Metrics for land-scarce agriculture
- Nitrogen fertilizer rate increases plant uptake and soil availability of essential nutrients in continuous maize production in Kenya and Zimbabwe.
- Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
- Nutritious subsistence food systems
- Productivity and Water Use Efficiency of Sorghum [Sorghum bicolor (L.) Moench] Grown under Different Nitrogen Applications in Sudan Savanna Zone, Nigeria
- Rice Breeding and Genomics Approaches for Improving Water and Nitrogen Use Efficiency