selected publications
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article
- Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.. PLOS ONE. 10. 2015
- Phytochemicals in native Peruvian Capsicum pubescens (Rocoto). European Food Research and Technology. 241:817-825. 2015
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations. European Food Research and Technology. 240:273-283. 2015
- Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru 2015
- Cata?logo de aji?es nativos (Capsicum spp.) bolivianos promisorios 2014
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru 2014
- Bioactive and valuable compounds in 114 native Bolivian chili accessions 2012
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