selected publications
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article
- Evaluation of Blanching Quality in Groundnut (Arachis hypogaea L ..) 1996
- The effect of malting on the extractability of proteins and its relationship to diastatic activity in sorghum. Journal of Cereal Science. 21:283-289. 1995
- Volatile Constituents of Mold-Susceptible and Mold-Resistant Sorghum [Sorghum bicolor (L.) Moench] Grains 1995
- Diversifying use of cool season food legumes through processing 1994
- Germplasm Enhancement for Seed-quality Traits in Groundnut 1994
- Phylogenetic relationships in the genus Arachis based on seed protein profiles. Euphytica. 74:219-225. 1994
- Effect of Genotypes and Environments on Oil Content and Oil Quality Parameters and Their Correlation in Peanut (Arachis hypogaea L.). Peanut Science. 20:84-89. 1993
- Effect of foliar diseases control by chlorothalonil on pod yield and quality characteristics of confectionery groundnuts (Arachis hypogaea L). Journal of the Science of Food and Agriculture. 63:265-271. 1993
- Oil quality characteristics and headspace volatiles of newly released groundnut (Arachis hypogaea L.) cultivars. Journal of the Science of Food and Agriculture. 61:23-30. 1993
- Chemical changes and diastatic activity in grains of sorghum (Sorghum bicolor) cultivars during germination. Journal of the Science of Food and Agriculture. 58:35-40. 1992
- Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars. Journal of the Science of Food and Agriculture. 59:161-167. 1992
- Races of Fusarium oxysporum causing wilt in chickpea: biochemical variability. Indian phytopathology. 45:62-65. 1992
- Ergosterol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development and its relationship to flavan-4-ols 1991
- Flavan-4-ol concentration in leaf tissues of grain mold susceptible and resistant sorghum plants at different stages of leaf development 1991
- Groundnut Quality Characteristics 1991
- Uses of Tropical Grain Legumes Proceedings of a Consultants Meeting 27-30 Ma r 1989 1991
- Flavan-4-ols concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development 1990
- Nutritional quality evaluation of newly developed high‐protein genotypes of pigeonpea (Cajanus cajan). Journal of the Science of Food and Agriculture. 50:201-209. 1990
- Pearl millet report of work: January 1986-December 1987 1990
- Sorghum report of work: January 1986-December 1987 1990
- Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality. Journal of Food Science. 54:1293-1297. 1989
- Nutrient Losses Due to Scarification of Pigeonpea (Cajanus cajan L.) Cotyledons. Journal of Food Science. 54:974-976. 1989
- Amino acid composition of storage proteins of a promising chickpea (Cicer arietinum L) cultivar. Journal of the Science of Food and Agriculture. 43:373-379. 1988
- Dehulling and Milling Characteristics of Some Sorghum Cultivars 1988
- Pigeonpea Report of Work January 1987- December 1988 1988
- Total sugar content in sorghum stalks and grains of selected cultivars from the world germplasm collection. Journal of the Science of Food and Agriculture. 39:289-295. 1987
- Physical and chemical characteristics of pearl millet grains and their relationship to roti quality. Journal of Food Science. 51:1005-1008. 1986
- Polyphenol concentrations in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars 1986
- Effect of water deficit on yield and protein content in pearl millet grains. Journal of the Science of Food and Agriculture. 36:1237-1242. 1985
- Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry. Journal of the Science of Food and Agriculture. 36:162-166. 1985
- The use of hydrogen peroxide for the digestion and determination of total nitrogen in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.). Journal of the Science of Food and Agriculture. 35:640-646. 1984
- Nutritional Quality of Vegetable Pigeonpeas [Cajanus cajan (L.) Millsp.]: Dry Matter Accumulation, Carbohydrates and Proteins. Journal of Food Science. 49:799-802. 1984
- Nutritional Quality of Vegetable Pigeonpeas [Cajanus cajan (L.) Mill sp.]: Mineral and Trace Elements. Journal of Food Science. 49:645-646. 1984
- Nutritive Value Of Green And Mature Pigeonpea Seed 1984
- Textural Properties of Sorghum Dough. Journal of Food Science. 48:1650-1653. 1983
- Biochemical changes during seed development in sorghum (Sorghum bicolor). Phytochemistry. 22:1097-1101. 1983
- Differences of some chemical constituents of pigeonpea podwalls in relation to podfly susceptibility 1983
- Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea ( Cicer arietinum L.) and pigeonpea ( Cajanus cajan L.). Plant Foods for Human Nutrition. 31:347-354. 1982
- Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility. Journal of Food Science. 47:510-512. 1982
- Changes in starch, oligosaccharides and soluble sugars in developing pod wall and seed of chickpea☆. Phytochemistry. 21:297-299. 1982
- Studies on Desi and Kabull Chickpea (Cicer arietinum L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility. Journal of Food Science. 46:1364-1367. 1981
- Sugars of Pearl Millet [Pennisetum americanum (L.) Leeke] Grains. Journal of Food Science. 46:1614-1615. 1981
- Methods for the estimation of protein in pigeonpea [Cajanus cajan (L.) Millsp.] and the relationship between whole grain and dhal protein contents. Journal of the Science of Food and Agriculture. 32:705-710. 1981
- Relationship between total sulphur and sulphur amino acids in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan [L.] Millsp.). Plant Foods for Human Nutrition. 31:109-117. 1981
- Changes in carbohydrates, amino acids and proteins in developing seed of chickpea☆. Phytochemistry. 20:373-378. 1981
- Grain Quality Of Sorghum, Pearl Millet, Pigeon-Pea, And Chick-Pea 1981
- Studies on the utilization of hybrid and local sorghums in villages of Maharashtra 1981
- Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.). Journal of the Science of Food and Agriculture. 31:247-254. 1980
- Biochemical changes in developing seeds of pigeonpea (Cajanus cajan). Phytochemistry. 19:1291-1295. 1980
- Grain Quality Of Pigeonpea 1980
- Improvement of the Nutritional Quality of Sorghum and Pearl Millet. Food and Nutrition Bulletin. 2:1-6. 1980
- Note on the Soluble Sugars of Sorghum 1980
- Characteristics of proteins from normal, high lysine, and high tannin sorghums 1978
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document
- Imbibition rates, leachates and fungal colonization of seeds of selected groundnut germplasm lines with different seed testa colours 1992
- Recent advances in the development of improved groundnut confectionary cultivars 1992
- Groundnut quality report of work: January 1987-December 1988 1990
- Polyphenols in Groundnut Genotypes Resistant and Susceptible to Seed Colonization by Aspergillus flavus 1989
- Potential For Alternative Uses Of Sorghum And Pearl Millet 1988
- Chickpea and Pigeonpea Report of Work: January-December 1986 1987
- Dry Milling Characteristics Of Sorghum Grains And Their Relationship To Product Quality 1987
- Grain quality of sorghum, pearl millet, maize and minor millets 1987
- Sorghum and pearl millet report of work: January-December 1985 1987
- Chemical Composition and Food Quality of Sorghum 1984
- Properties of Sorghum Grain and their Relationship to Roti Quality 1982
- Rapid Methods for Estimating Protein and Lysine in Sorghum (Sorghum bicolor (L.) Moench) 1982
- Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars.The Levels of Amylase Inhibitots, Levels of Oligosaccharides and In Vitro Starch Digestibility 1982
- Boiled Sorghum Characteristics and their Relationship to Starch Properties 1981
- Pigeonpea grain quality investigated at ICRISAT 1981
- Grain Quality and Biochemistry: Program at ICRISAT 1979