subject area of
- Digestibility prediction of cooked plantain flour as a function of water content and temperature.
- Evaluation of genotypic variation for cyanide, carotenoids and protein composition in the leaves of 178 cassava landraces
- Nitrogen balance in rats fed rices differing in protein content
- Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root