subject area of 13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils A comparison study of five different methods to measure carotenoids in biofortified yellow cassava ( Manihot esculenta ) A rapid analytical method of major milk proteins by reversed-phase high-performance liquid chromatography. Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima Brachialactone isomers and derivatives of Brachiaria humidicola reveal contrasting nitrification inhibiting activity Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40. Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) Contenido de β-Caroteno, Hierro y Zinc, Efecto de Almacenamiento y Tipo de Cocción en Genotipos de Camote (Ipomoea batatas L) Determination of phenolic acid concentrations in wheat flours produced at different extraction rates Glycoalkaloid content of some superior potato (Solanum tuberosum L) clones and commercial cultivars HPLC analysis of flavonoids and phenolic acids and aldehydes in Eucalyptus spp. Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India. Phenolic acid profiles of Chinese wheat cultivars Protocol establishment of reversed-phase high-performance liquid chromatography (RP-HPLC) for analyzing wheat gluten protein Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS). Rapid, accurate and routine HPLC method for large-scale screening of pro-vitamin A carotenoids in oilseeds Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials. The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption Vitellaria paradoxa nutshells from seven sub-Saharan countries as potential herbal medicines for treating diabetes based on chemical compositions, HPLC fingerprints and bioactivity evaluation