research area of
- Ismail, Abdelbagi, Regional Representative, Africa, CESD, ILRI
amylase
Concept
- Overview
Overview
subject area of
- Adaptation to flooding in upland and lowland ecotypes of Cyperus rotundus, a troublesome sedge weed of rice: tuber morphology and carbohydrate metabolism.
- Antinutritional factors of chickpea and pigeonpea and their removal by processing
- Biochemical Changes in the Rice Grain during Germination
- Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach.
- Crystallinity of Raw Rice Starch Granules as Indexed by Corrosion with Hydrochloric Acid and Amylase
- Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties
- Enzymes of starch metabolism in the developing rice grain.
- Inheritance of seed α-amylase inhibitor in the common bean and genetic relationship to arcelin
- Isolation and partial characterisation of galactose-specific lectins from African yam beans, Sphenostyles stenocarpa Harms
- Mechanism of seed dormancy in rice
- Mechanisms associated with tolerance to flooding during germination and early seedling growth in rice (Oryza sativa).
- Molecular dissection of seedling-vigor and associated physiological traits in rice.
- Novel, economically important semi-dwarf and early mutants: Selection and development from Improved White Ponni Rice (Oryza sativa L.)
- Proper Management Improves Seedling Survival and Growth during Early Flooding in Contrasting Rice Genotypes
- Rice Starch Properties and Grain Quality
- Role of Melanin in Release of Extracellular Enzymes and Selection of Aggressive Isolates of Bipolaris sorokiniana in Barley
- Seed pre-treatment in rice reduces damage, enhances carbohydrate mobilization and improves emergence and seedling establishment under flooded conditions
- Some Grain Properties of IR36‐based Starch Mutants
- Structure and properties of waxy-rice (IR29) starch during development of the grain
- Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility
- The inheritance of β-amylase null in storage roots of sweet potato,Ipomoea batatas (L.) Lam.
- Using Sweet Potato Amylase Extracts for the Determination of Starch in Foodstuffs.