micronutrient Concept

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research area of

• Acuin, Cecilia, IRRI
• Ahmed, Akhter, Country Representative, IFPRI Bangladesh, IFPRI, IFPRI
• AMMAR, Karim KM, Wheat Breeder, CIMMYT, CIMMYT
• Amparado, Amery, Researcher, IRRI, IRRI
• Anand, Kanatti, Visiting Scientist, ICRISAT, ICRISAT
• Andersson, Meike, CROP DEVELOPMENT SPECIALIST, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Angel, Moira, Research Analyst, IFPRI, IFPRI
• Avula, Rasmi, Research Fellow, IFPRI, IFPRI
• Babu, Suresh, Senior Research Fellow/Head of Capacity Strengthening, IFPRI, IFPRI
• Beebe, Steve, Principal Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Birol, Ekin, Director, Impact and Strategy, IFPRI, IFPRI
• Boedecker, Julia, Cim Expert, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Boy, Erick, Chief Nutritionist, IFPRI, IFPRI
• Burgos, Gabriela, Senior Research Associate, CIP, CIP
• Chander, Girish, Scientist (Soil Science), ICRISAT, ICRISAT
• Das, Roma, Scientific Officer, ICRISAT, ICRISAT
• de Brauw, Alan, Senior Research Fellow, IFPRI, IFPRI
• Deshpande, Santosh P, Scientist (Molecular Breeding), ICRISAT, ICRISAT
• Dixon, Alfred, Director of the Development and Delivery Office, IITA, IITA
• Ecker, Olivier, Senior Research Fellow, IFPRI, IFPRI
• Gallego, Sonia, Asociado de Investigacion Senior, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Gelli, Aulo, Senior Research Fellow, IFPRI, IFPRI
• Gilligan, Daniel, Deputy Division Director, IFPRI, IFPRI
• Gonzalez, Carolina, Thematic Leader, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• GOVINDAN, Velu, Wheat Breeder-Harvest Plus, CIMMYT, CIMMYT
• Headey, Derek, Senior Research Fellow, IFPRI, IFPRI
• Hoddinott, John, Non-Resident Fellow, IFPRI, IFPRI
• Huerta, Julio, Pathologist (Rusts), CIMMYT, CIMMYT
• Hughes, Jacqueline, Director General, ICRISAT, ICRISAT
• Huybregts, Lieven, Senior Research Fellow, IFPRI, IFPRI
• IBBA, Maria Itria, Cereal Chemist, CIMMYT, CIMMYT
• Jayakumar, Jaganathan, Scientific Officer, ICRISAT, ICRISAT
• JOSHI, Arun Kumar, BISA Managing Director, CIMMYT Country Representative for India and CIMMYT Regional Representative for South Asia, CIMMYT, CIMMYT
• Kachwaha, Shivani, Research Analyst, IFPRI, IFPRI
• Karim, Manjurul, Chief of Party, WORLDFISH, WorldFish
• Kennedy, Andrew Lamar, Consultant, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Kennedy, Gina, Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Kihara, Job Maguta, Senior Scientist, Soils and Water Management, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Kim, Sunny, Research Fellow, IFPRI, IFPRI
• Kinyua, Michael, Research Associate, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Kulakow, Peter, Cassava Breeder/Geneticist, IITA, IITA
• Kumar, Arvind, Senior Scientist, IRRI, ICRISAT
• Kumar, Neha, Senior Research Fellow, IFPRI, IFPRI
• Lee, Jae-Sung, Scientist I, IRRI, IRRI
• Leroy, Jef, Senior Research Fellow, IFPRI, IFPRI
• Lividini, Keith, Head, Strategy and Policy Research, IFPRI, IFPRI
• Low, Jan, Principal Scientist and Project Leader, CIP, CIP
• Maziya-Dixon, Bussie, Food and Nutrition Scientist, IITA, IITA
• Menkir, Abebe, Maize Breeder, IITA, IITA
• Menon, Purnima, Senior Research Fellow, IFPRI, IFPRI
• Michaux, Kristina, Consultant, IFPRI, IFPRI
• Mondal, Suchismita, Wheat Breeder El Batan, CIMMYT, CIMMYT
• Mujahid, Muhammad Yaqub, Consultant, IFPRI, IFPRI
• Muzhingi, Tawanda, Senior Scientist, Food Science, CIP, CIMMYT
• Nair, Ramakrishnan M, Vegetables Legume Breeder, ICRISAT, ICRISAT
• Neupane, Sumanta, Program Manager, IFPRI, CIMMYT
• Nguyen, Hoang Diem My, Thai Nguyen University
• Nguyen, Phuong Hong, Senior Research Fellow, IFPRI, IFPRI
• Oduor, Francis, Research Fellow, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Ojulong, Henry, ICRISAT, The Alliance of Bioversity and CIAT
• Olney, Deanna, Senior Research Fellow, IFPRI, IFPRI
• Ortiz-Monasterio, Ivan, Agronomist, CIMMYT, CIMMYT
• Parkes, Elizabeth, HarvestPlus Cassava Breeder, IITA, IITA
• Perez, Salomon, Senior Coordinator, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Pfeiffer, Wolfgang, Director, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• PIXLEY, Kevin Vail, Global Genetic Resources Director and Deputy Director General, Breeding and Genetics, CIMMYT, CIMMYT
• POSADAS ROMANO, Gabriel, Laboratory Research Technician, CIMMYT, CIMMYT
• Rathore, Abhishek, Theme Leader & Principal Scientist, ICRISAT, ICRISAT
• Reinke, Russell F, Program Lead - Healthier Rice, IRRI, IRRI
• Riyazaddin, Mohammed, PostDoc, ICRISAT, ICRISAT
• Ruel, Marie, Division Director, IFPRI, IFPRI
• Sarker, Ashutosh, Regional Coordinator of SACRP & Head-FLRP, ICARDA, ICARDA
• Scott, Samuel, Research Fellow, IFPRI, IFPRI
• Shivade, Harshad, Scientific Officer, ICRISAT, The Alliance of Bioversity and CIAT
• Singh, Uma, CIP, CIP
• Slamet-Loedin, Inez Hortense, Scientist, IRRI, IRRI
• Sreenivasulu, Nese, Head, Applied Functional Genomics and Phenomics Cluster, Grain Quality and Nutrition Center, Strategic Innovation Platform, IRRI, IRRI
• Srivastava, Rakesh K, Principal Scientist (Genomics & Trait Discovery), ICRISAT, ICRISAT
• Sunita, Gorthy, Research Fellow, ICRISAT, ICRISAT
• Sununtnasuk, Celeste, Project Manager, IFPRI, IFPRI
• Swamy, Mallikarjuna, Senior Scientist I, IRRI, IRRI
• Swennen, Rony, Banana Breeder, IITA, The Alliance of Bioversity and CIAT
• Termote, Celine, Associate Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Thilsted, Shakuntala, Research Program Leader - Value Chains and Nutrition, WORLDFISH, WorldFish
• Tohme, Joe, Lever Director, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Upadhyaya, HD, ICRISAT, ICRISAT
• Virk, Parminder Singh, Head Functional Unit, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT

subject area of

• 4. Micronutrient problems in tropical Latin America
• A Community-Based Early Childhood Development Center Platform Promoting Diversified Diets and Food Production Increases the Mean Probability of Adequacy of Intake of Preschoolers in Malawi: A Cluster Randomized Trial
• A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique
• A Qualitative Study of Factors Influencing Initiation and Adherence to Micronutrient Supplementation Among Women of Reproductive Age in Vietnam.
• A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm
• A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies
• A strategy for breeding staple-food crops with high micronutrient density
• Acceptability of multiple micronutrient powders and iron syrup in Bihar, India.
• Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control.
• Adjusting soluble transferrin receptor concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
• Advances in breeding for high grain Zinc in Rice.
• Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health.
• Alleviating soil sickness caused by aerobic monocropping : Responses of aerobic rice to nutrient supply
• An Ex Ante Analysis of the Impact and Cost-Effectiveness of Biofortified High-Provitamin A and High-Iron Banana in Uganda
• Anaemia in infancy in rural Bangladesh: contribution of iron deficiency, infections and poor feeding practices
• Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi
• Anemia and Micronutrient Status of Women of Childbearing Age and Children 6–59 Months in the Democratic Republic of the Congo
• Application of Plant Breeding and Genomics for Improved Sorghum and Pearl Millet Grain Nutritional Quality
• Application of secondary nutrients and micronutrients increases crop yields in sub-Saharan Africa
• Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials
• Are Data Available to Measure Progress in the Coverage of Essential Nutrition Actions in South Asia? A Review of Demographic and Health Surveys in Seven Countries, 2005–2018
• Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness.
• Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia
• Assessing statistical similarity in dietary intakes of women of reproductive age in Bangladesh.
• Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
• Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Key Findings from ‘Cost of the Diet’ Analysis (OR21-05-19)
• Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia
• Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
• Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition
• Bargaining-Power and Biofortification: The Role of Gender in Adoption of Orange Sweet Potato in Uganda
• Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
• Baseline status and effect of genotype, environment and genotype × environment interactions on iron and zinc content in Indian chickpeas (Cicer arietinum L.)
• Better soils for healthier lives? An econometric assessment of the link between soil nutrients and malnutrition in Sub-Saharan Africa.
• Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): Varietal, maturity, and boiling methods effects
• Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
• Bioavailable Dietary Iron Is Associated with Hemoglobin Concentration in Mexican Preschool Children
• Biofortification - a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south.
• Biofortification Through Breeding Interventions in Lentil
• Biofortification of Iron, Zinc, and Selenium in Rice for Better Quality
• Biofortification of Maize with Provitamin A Carotenoids
• Biofortification of Staple Food Crops
• Biofortification of durum wheat with zinc and iron
• Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin.
• Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.
• Biofortification of wheat with zinc through zinc fertilization in seven countries
• Biofortification strategies to increase grain zinc and iron concentrations in wheat
• Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
• Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
• Biofortification: A New Tool to Reduce Micronutrient Malnutrition
• Biofortification: An Agricultural Tool to Address Mineral and Vitamin Deficiencies
• Biofortified Crops with a Visible Trait: The Example of Orange-Fleshed Sweet Potato in Sub-Saharan Africa
• Biofortified Zn and Fe Rice: Potential Contribution for Dietary Mineral and Human Health
• Biofortified crops to alleviate micronutrient malnutrition
• Biofortified indica rice attains iron and zinc nutrition dietary targets in the field.
• Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso
• Breeding Crop Plants for Improved Human Nutrition Through Biofortification: Progress and Prospects
• Breeding for Enhanced ß-Carotene Content in Cassava: Constraints and Accomplishments
• Breeding for high grain Fe and Zn levels in cereals
• Breeding for nutritional characteristics in cereals.
• Breeding rice varieties with improved grain and nutritional quality: Abstracts
• Brown Rice, a Diet Rich in Health Promoting Properties
• Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study
• Carotenoid and tocochromanol profiles during kernel development make consumption of biofortified "fresh" maize an option to improve micronutrient nutrition.
• Cash and In-Kind Transfers in Poor Rural Communities in Mexico Increase Household Fruit, Vegetable, and Micronutrient Consumption but Also Lead to Excess Energy Consumption
• Cassava (Manihot esculenta Crantz) genetic resources: a case of high iron and zinc
• Challenges for meeting the global food and nutrient needs in the new millennium.
• Changes in the nutrient status of soil caused by cropping and fertilization in a Typic Ustochrept
• Chapter 14 – Economic Analysis of Obesity and Impact on Quality of Life: Application of NonParametric Methods
• Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake
• Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
• Conventional and Molecular Breeding Approaches for Biofortification of Pearl Millet
• Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries
• Cows, Missing Milk Markets and Nutrition in Rural Ethiopia
• Crop Biofortification for Iron (Fe), Zinc (Zn) and Vitamin A With Transgenic Approaches
• Current Knowledge on Genetic Biofortification in Lentil.
• Deciphering Genomic Regions for High Grain Iron and Zinc Content Using Association Mapping in Pearl Millet.
• Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in Northern Senegal: A cluster-randomized control trial.
• Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES).
• Developing Simple Measures of Women’s Diet Quality in Developing Countries: Overview
• Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age
• Developmental effects of micronutrient supplementation and malaria in Zanzibari children
• Diagnosis of crop secondary and micro-nutrient deficiencies in sub-Saharan Africa
• Diallel Analysis of Grain Iron and Zinc Density in Southern African-Adapted Maize Inbreds
• Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar
• Dietary Diversity Predicts the Adequacy of Micronutrient Intake in Pregnant Adolescent Girls and Women in Bangladesh, but Use of the 5-Group Cutoff Poorly Identifies Individuals with Inadequate Intake.
• Dietary Intake Patterns among Lactating and Non-Lactating Women of Reproductive Age in Rural Zambia.
• Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women
• Dietary Quality and the Nutrition Transition in Sub-Saharan Africa
• Dietary mineral supplies in Africa
• Direct contributions of dry forests to nutrition: a review
• Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda.
• Economics of Biofortification
• Economics of enhanced micronutrient density in food staples
• Effect of Micronutrient Treatments in Main and Ratoon Crops of Sweet Sorghum Cultivar ICSV 93046 Under Tropical Conditions
• Effect of drought and elevated temperature on grain zinc and iron concentrations in CIMMYT spring wheat
• Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids.
• Effects of Modern Food Retailers on Adult and Child Diets and Nutrition.
• Effects of Pre-conceptual Micronutrient Supplementation on Maternal Depression in Vietnamese Women
• Energy-Dispersive X-ray Fluorescence Spectrometry for Cost-Effective and Rapid Screening of Pearl Millet Germplasm and Breeding Lines for Grain Iron and Zinc Density
• Engagement of Husbands in a Maternal Nutrition Program Substantially Contributed to Greater Intake of Micronutrient Supplements and Dietary Diversity during Pregnancy: Results of a Cluster-Randomized Program Evaluation in Bangladesh.
• Enhanced nutrient and rainwater use efficiency in maize and soybean with secondary and micronutrient amendments in the rainfed semi-arid tropics
• Enhancing Agricultural Production Potential Through Nutrition and Good Health Practice: The Case of Suba District in Kenya
• Enhancing Nutritional Quality in Crops Via Genomics Approaches
• Enhancing the mineral and vitamin content of wheat and maize through plant breeding
• Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition.
• Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition.
• Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition.
• Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions
• Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data
• Executive summary for the Micronutrient Powders Consultation: Lessons Learned for Operational Guidance.
• Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya.
• Factors Influencing Nutritional Adequacy among Rural Households in Nigeria: How Does Dietary Diversity Stand among Influencers?
• Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh
• Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet.
• Fish Nutrient Composition: A Review of Global Data from Poorly Assessed Inland and Marine Species (P04-139-19)
• Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh.
• Fish and the Nutrition of Rural Cambodians
• Fish as a source of (micro)nutrients to combat hidden hunger in Zambia
• Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project
• Food Prices and Poverty Negatively Affect Micronutrient Intakes in Guatemala
• Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
• Food consumption patterns and associated factors among Vietnamese women of reproductive age
• Food intake among smallholder cassava value chain households
• Food-Based Approaches for Alleviating Micronutrient Malnutrition: An Overview
• Food-based indicators are related to iron and iodine deficiencies of mother-toddler dyads during the lean season in northern Ghana.
• Gene effects and heterosis for grain iron and zinc density in pearl millet (Pennisetum glaucum (L.) R. Br)
• Generation mean analysis of pearl millet [Pennisetum glaucum (L.) R. Br.] grain iron and zinc contents and agronomic traits in West Africa
• Genetic Basis and Breeding Perspectives of Grain Iron and Zinc Enrichment in Cereals.
• Genetic Biofortification to Enrich Rice and Wheat Grain Iron: From Genes to Product.
• Genetic Evaluation of Micronutrient Traits in Diploid Potato from a Base Population of Andean Landrace Cultivars
• Genetic Improvement of Rice (Oryza sativa L.)
• Genetic Variability, Diversity and Interrelationship for Twelve Grain Minerals in 122 Commercial Pearl Millet Cultivars in India
• Genetic Variability, Genotype × Environment Interaction, Correlation, and GGE Biplot Analysis for Grain Iron and Zinc Concentration and Other Agronomic Traits in RIL Population of Sorghum (Sorghum bicolor L. Moench)
• Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding.
• Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages
• Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm
• Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits
• Genetic enhancement of grain iron and zinc content in pearl millet
• Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat.
• Genetic variability for nutritional quality in Lentil (Lens culinaris Medikus Subsp. culinaris)
• Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents
• Genetic variability, genotype × environment interaction and correlation analysis for grain iron and zinc contents in recombinant inbred line population of pearl millet [Pennisetum glaucum (L). R.
• Genetic variation for grain mineral content in tropical-adapted maize inbred lines
• Genetic variation in total carotene, iron, and zinc contents of maize and cassava genotypes
• Genome‐wide association mapping and comparative genomics identifies genomic regions governing grain nutritional traits in finger millet (Eleusine coracana L. Gaertn.)
• Genomic Approaches for Biofortification of Grain Zinc and Iron in Wheat
• Genomics-Integrated Breeding for Carotenoids and Folates in Staple Cereal Grains to Reduce Malnutrition.
• Genotype × environment interaction for zinc and iron concentration of wheat grain in eastern Gangetic plains of India
• Genotype × environment interactions for grain iron and zinc content in rice.
• Harnessing benefits of finger millet in combating micronutrient malnutrition through genetics and genomic approaches
• Harnessing global fisheries to tackle micronutrient deficiencies
• HarvestPlus: Breeding Crops for Better Nutrition
• Health Systems Strengthening Efforts Help to Improve the Delivery of Maternal Nutrition Interventions in Antenatal Care in Uttar Pradesh (UP), India but Gaps Remain
• Healthy Eating Index: Evidence from India
• Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)
• Helping farmers to use optimal inputs: lessons from soil health cards in Bhoochetana experiment
• Heterosis and combining ability for grain Fe and Zn concentration and agronomic traits in sorghum [Sorghum bicolor (L.) Moench]
• High-throughput measurement methodologies for developing nutrient-dense crops
• Higher fish but lower micronutrient intakes: temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
• Highly nutritional cookies based on a novel bean-cassava-wheat flour mix formulation
• Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010
• Homestead pond polyculture can improve access to nutritious small fish
• Household Engagement in Both Aquaculture and Horticulture Is Associated with Higher Diet Quality than Either Alone.
• Household and preschooler vitamin A consumption in southwestern Kenya
• How cost-effective is biofortification in combating micronutrient malnutrition? an Ex ante assessment
• Identification of QTLs and candidate genes for high grain Fe and Zn concentration in sorghum [Sorghum bicolor (L.)Moench]
• Identification of genomic region(s) responsible for high iron and zinc content in rice.
• Identification of kernel iron- and zinc-rich maize inbreds and analysis of genetic diversity using microsatellite markers
• Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
• Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
• Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines
• Impact of Kampe Irrigation Dam on Farming Household Dietary Diversity in Kogi state, Nigeria
• Impact of Preconception Micronutrient Supplementation on Anemia and Iron Status during Pregnancy and Postpartum: A Randomized Controlled Trial in Rural Vietnam.
• Impact of Zinc Supplementation on Morbidity From Diarrhea and Respiratory Infections Among Rural Guatemalan Children
• Impact of preconceptional micronutrient supplementation on maternal mental health during pregnancy and postpartum: results from a randomized controlled trial in Vietnam.
• Importance of coverage and quality for impact of nutrition interventions delivered through an existing health programme in Bangladesh.
• Improving Wheat Nutritional Quality through Biofortification
• Imputing Nutrient Intake from Foods Prepared and Consumed Away from Home and Other Composite Foods
• Inbreeding Effects on Grain Iron and Zinc Concentrations in Pearl Millet
• Income growth and climate change effects on global nutrition security to mid-century
• Indian Social Safety Net Programs as Platforms for Introducing Wheat Flour Fortification: A Case Study of Gujarat, India:
• Inheritance of seed iron and zinc concentrations in common bean ( Phaseolus vulgaris L.)
• Inheritance studies on grain iron and zinc concentration and agronomic traits in sorghum [Sorghum bicolor (L.) Moench]
• Iniadi pearl millet germplasm as a valuable genetic resource for high grain iron and zinc densities
• Integrated Plant Genetic and Balanced Nutrient Management Enhances Crop and Water Productivity of Rainfed Production Systems in Rajasthan, India
• Integrating Nutrition Interventions into an Existing Maternal, Neonatal, and Child Health Program Increased Maternal Dietary Diversity, Micronutrient Intake, and Exclusive Breastfeeding Practices in Bangladesh: Results of a Cluster-Randomized Program Evaluation.
• International collaboration to improve wheat quality for processing and health
• Interrelations Between School-Based Services, Dietary Intake and Micronutrient Deficiencies Among School-Going Children and Adolescents Aged 5–19 Years in India
• Intra-population genetic variance for grain iron and zinc contents and agronomic traits in pearl millet
• Iron Deficiency Is the Strongest Predictor of Anemia in Indian Adolescents Aged 10–19 years: Evidence from the Comprehensive National Nutrition Survey
• Iron Deficiency and Schooling Attainment in Peru
• Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds.
• Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
• Iron and zinc concentrations in peanut ( Arachis hypogaea L.) seeds and their relationship with other nutritional and yield parameters
• Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves
• Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.
• Iron-Biofortified Rice Improves the Iron Stores of Nonanemic Filipino Women
• Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient‐dense foods are included in daily diets: A linear programming exercise
• Low level aflatoxin exposure associated with greater linear growth in southern Mexico: A longitudinal study.
• Low vitamin D intake is associated with anemia in women of reproductive age in Vietnam (804.17)
• Lysine fortification: past, present, and future.
• MICRONUTRIENT FORTIFICATION OF PLANTS THROUGH PLANT BREEDING: CAN IT IMPROVE NUTRITION IN MAN AT LOW COST
• MICRONUTRIENT POLICY PROCESS IN MALAWI
• MILK Symposium review: Milk consumption is associated with better height and weight in rural Nepali children over 60 months of age and better head circumference in children 24 to 60 months of age.
• Macro- and micronutrient uptake by nodulating and non-nodulating peanut lines
• Maize flour fortification in Africa: markets, feasibility, coverage, and costs
• Maize in Sub-Saharan Africa: Importance and Production Constraints
• Maternal and Child Dietary Diversity Are Associated in Bangladesh, Vietnam, and Ethiopia
• Micro-PIXE investigation of bean seeds to assist micronutrient biofortification
• Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia
• Micronutrient Constraints to Crop Production in the Near East
• Micronutrient Density and Stability in West African Pearl Millet– Potential for Biofortification
• Micronutrient Sprinkles Reduce Anemia among 9- to 24-Mo-Old Children When Delivered through an Integrated Health and Nutrition Program in Rural Haiti
• Micronutrient constraints to crop production in soils with Mediterranean-type characteristics: A review
• Micronutrient constraints to crop production in the Middle East-West Asia region: significance, research, and management
• Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops
• Micronutrient deficiency and the prevalence of mothers' overweight/obesity in Egypt
• Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)
• Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC).
• Micronutrient intakes among women of reproductive age in Vietnam.
• Micronutrient needs of tropical food crops
• Micronutrient problems in tropical Latin America
• Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria.
• Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India
• Multi-causal determinants of anemia among women of reproductive age in Vietnam (804.7)
• NATURAL VARIATION AND IDENTIFICATION OF MICROELEMENTS CONTENT IN SEEDS OF EINKORN WHEAT (TRITICUM MONOCOCCUM)
• Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.
• Nutrient Adequacy Is Low among Both Self-Declared Lacto-Vegetarian and Non-Vegetarian Pregnant Women in Uttar Pradesh
• Nutrient Production and Micronutrient Gaps: Evidence from an Agriculture-Nutrition Randomized Control Trial
• Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
• Nutrient requirements in rainfed lowland rice
• Nutrition Interventions Integrated into an Existing Maternal, Neonatal, and Child Health Program Reduce Food Insecurity Among Recently Delivered and Pregnant Women in Bangladesh.
• Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
• Nutrition sensitive value chains: Theory, progress, and open questions
• Nutritional Security in Drylands: Fast-Track Intra-Population Genetic Improvement for Grain Iron and Zinc Densities in Pearl Millet.
• Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
• Opportunities for nutritionally enhanced maize and wheat varieties to combat protein and micronutrient malnutrition.
• PROCOMIDA, a Food-Assisted Maternal and Child Health and Nutrition Program, Contributes to Postpartum Weight Retention in Guatemala: A Cluster-Randomized Controlled Intervention Trial.
• PROCOMIDA, a Food-Assisted Maternal and Child Health and Nutrition Program, Reduces Child Stunting in Guatemala: A Cluster-Randomized Controlled Intervention Trial.
• Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
• Patterns of Fetal Growth Based on Ultrasound Measurement and its Relationship with Small for Gestational Age at Birth in Rural Vietnam.
• Patterns of Fetal Growth based on Ultrasound Measurement and its Relationship to Small-for-Gestational Age at birth in Vietnam
• Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
• Plant Breeding: A New Tool for Fighting Micronutrient Malnutrition
• Plant breeding to control zinc deficiency in India: How cost-effective is biofortification?
• Plant breeding: a long-term strategy for the control of zinc deficiency in vulnerable populations
• Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program.
• Popular Biofortified Cassava Cultivars Are Heavily Impacted by Plant Parasitic Nematodes, Especially Meloidogyne Spp.
• Postweaning exposure to aflatoxin results in impaired child growth: a longitudinal study in Benin, West Africa.
• Potential impacts of iron biofortification in India
• Pre-pregnancy maternal plasma cytokine levels and risks of small-for-gestational-age at birth.
• Preconception Micronutrient Supplementation Affects Maternal Body Mass Index Post-Partum: A Randomized Controlled Trial in Vietnam
• Preconception Micronutrient Supplementation Positively Affects Child Development at 6 Years of Age: A Randomized Controlled Trial in Vietnam
• Preconception Micronutrient Supplementation with Iron and Folic Acid Compared with Folic Acid Alone Affects Linear Growth and Fine Motor Development at 2 Years of Age: A Randomized Controlled Trial in Vietnam.
• Predictors of Adherence to Preconception and Prenatal Micronutrient Supplementation in Vietnam
• Predictors of adherence to micronutrient supplementation before and during pregnancy in Vietnam.
• Processing and grain quality to meet market demands.
• Progress in zinc biofortification of crops
• Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda
• QTL Analysis of Seed Iron, Zinc, and Phosphorus Levels in an Andean Bean Population
• QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population.
• QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations
• QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population
• Quantitative trait loci mapping reveals pleiotropic effect for grain iron and zinc concentrations in wheat
• Randomized control trials demonstrate that nutrition-sensitive social protection interventions increase the use of multiple-micronutrient powders and iron supplements in rural pre-school Bangladeshi children.
• Rationale, design, methodology and sample characteristics for the Vietnam pre-conceptual micronutrient supplementation trial (PRECONCEPT): a randomized controlled study
• Readily available concentrations of selected micronutrients and harmful metals in soils of Sub-Saharan Africa
• Recent Advances in Sorghum Biofortification Research
• Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency.
• Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data
• Relationships between grain protein, Zn, Cu, Fe and Mn contents in wheat and soil and topographic attributes
• Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon
• Research on Trace Minerals in the Common Bean
• Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat.
• Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato
• Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties.
• Rice Biofortification With Zinc and Selenium: A Transcriptomic Approach to Understand Mineral Accumulation in Flag Leaves.
• Rice Genotype Differences in Tolerance of Zinc-Deficient Soils: Evidence for the Importance of Root-Induced Changes in the Rhizosphere
• Rice, Wheat and Maize Biofortification
• Roots, Tubers and Bananas: Contributions to Food Security
• STRATEGIES FOR DEALING WITH MICRONUTRIENT DISORDERS AND SALINITY IN LOWLAND RICE SYSTEMS
• Sale of micronutrient powders (MNPs) by frontline workers (FLWs) enables high reach, but low uptake limits impact on anemia and iron status: a cluster randomized study in Bangladesh
• Scaling-up biofortified beans high in iron and zinc through the school-feeding program : A sensory acceptance study with schoolchildren from two departments in southwest Colombia
• School Feeding Reduces Anemia Prevalence in Adolescent Girls and Other Vulnerable Household Members in a Cluster Randomized Controlled Trial in Uganda.
• Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso.
• Selenium Agronomic Biofortification in Rice: Improving Crop Quality Against Malnutrition
• Selenium in Australia: selenium status and biofortification of wheat for better health.
• Self-Identified Vegetarian Pregnant Women in India Have Better Diets Than Self-Identified Non-Vegetarian Women Because of the Intersections of Caste and Economic Status
• Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries.
• Soil Zinc Is Associated with Serum Zinc But Not with Linear Growth of Children in Ethiopia
• Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi.
• Stability Performance of Inductively Coupled Plasma Mass Spectrometry-Phenotyped Kernel Minerals Concentration and Grain Yield in Maize in Different Agro-Climatic Zones.
• Stability and G × E analysis of zinc-biofortified rice genotypes evaluated in diverse environments
• Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz)
• Strengthening Nutrition Interventions in Antenatal Care Services Had Modest Impacts on Diet Diversity, Micronutrient Intake, and Breastfeeding in Uttar Pradesh, India
• Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
• Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans.
• Tailoring Grain Storage Reserves for a Healthier Rice Diet and its Comparative Status with Other Cereals.
• Terminal drought and a d 2 dwarfing gene affecting grain iron and zinc density in pearl millet
• The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: Justification and Objectives:
• The Current High Prevalence of Dietary Zinc Inadequacy among Children and Women in Rural Bangladesh Could Be Substantially Ameliorated by Zinc Biofortification of Rice
• The Effect of Low Dose Iron and Zinc Intake on Child Micronutrient Status and Development during the First 1000 Days of Life: A Systematic Review and Meta-Analysis
• The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain.
• The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise.
• The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali.
• The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
• The Oportunidades Program’s Fortified Food Supplement, but Not Improvements in the Home Diet, Increased the Intake of Key Micronutrients in Rural Mexican Children Aged 12–59 Months
• The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries
• The chemistry of micronutrients in soil
• The cost of improving nutritional outcomes through food-assisted maternal and child health and nutrition programmes in Burundi and Guatemala.
• The health of HIV-exposed children after early weaning.
• The potential of genetically modified food crops to improve human nutrition in developing countries
• The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence.
• The potential to improve zinc status through biofortification of staple food crops with zinc.
• The promise of biotechnology in addressing current nutritional problems in developing countries.
• The relative influence of prepregnancy weight and gestational weight gain on offspring birth size in Vietnam (620.7)
• The usefulness of iron bioavailability as a target trait for breeding maize (Zea mays L.) with enhanced nutritional value
• Three criteria for establishing the usefulness of biotechnology for reducing micronutrient malnutrition.
• Towards closing cassava yield gap in West Africa: Agronomic efficiency and storage root yield responses to NPK fertilizers
• Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets
• Triticum dicoccoides: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat
• Tubaramure, a Food-Assisted Integrated Health and Nutrition Program, Reduces Child Stunting in Burundi: A Cluster-Randomized Controlled Intervention Trial.
• Tubaramure, a Food-Assisted Maternal and Child Health and Nutrition Program in Burundi, Increased Household Food Security and Energy and Micronutrient Consumption, and Maternal and Child Dietary Diversity: A Cluster-Randomized Controlled Trial.
• Unconditional Seasonal Cash Transfer Increases Intake of High-Nutritional-Value Foods in Young Burkinabe Children: Results of 24-Hour Dietary Recall Surveys within the Moderate Acute Malnutrition Out (MAM'Out) Randomized Controlled Trial.
• Understanding How the Strategic Use of Data Can Improve the Implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India
• Understanding the determinants of adolescent nutrition in Bangladesh
• Understanding the role of potatoes in the Peruvian diet: An approach that combines food composition with household expenditure data
• Urbanisation, nutrition transition and cardiometabolic risk: the Benin study.
• Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality
• Using Agriculture to Improve Child Health: Promoting Orange Sweet Potatoes Reduces Diarrhea
• Using programme theory to assess the feasibility of delivering micronutrient Sprinkles through a food-assisted maternal and child health and nutrition programme in rural Haiti
• Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.
• Variability of Soil Micronutrients Concentration along the Slopes of Mount Kilimanjaro, Tanzania
• Variation of major mineral elements concentration and their relationships in grain of Chinese wheat
• Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar.
• Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique.
• Widespread Deficiencies of Sulfur, Boron, and Zinc in Indian Semi-Arid Tropical Soils: On-Farm Crop Responses
• Yield and Zn content of biofortified rice genotypes in an Indonesian rice agro-ecosystem
• Zinc Supplementation Improves the Growth of Stunted Rural Guatemalan Infants
• Zinc and Iron Concentrations in Seeds of Wild, Primitive, and Modern Wheats
• Zinc and Iron Nutrition Status in the Philippines Population and Local Soils
• Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka