fish farming Concept

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research area of

• Abu Bakar, Khairul Rizal, Research Assistant, WORLDFISH, WorldFish
• Ali, Hazrat, Senior Research Analyst, WORLDFISH, WorldFish
• Barman, Benoy Kumar, Senior Scientist, WORLDFISH, WorldFish
• Benzie, John, Research Program Leader - Sustainable Aquaculture, WORLDFISH, WorldFish
• Delamare-Deboutteville, Jérôme, Scientist, WORLDFISH, WorldFish
• Dickson, Malcolm, WorldFish
• Fiaboe, Komi K, Entomologist, IITA, IITA
• Haque, A.B.M. Mahfuzul, Research Fellow, WORLDFISH, WorldFish
• Kabir, Kazi Ahmed, WorldFish
• Karim, Manjurul, Chief of Party, WORLDFISH, WorldFish
• Mutungi, Christopher, Postdoctoral Fellow - Food Science and Technology, IITA, IITA
• Nahiduzzaman, Md., Scientist (Resilience/Zonal Coordination), WORLDFISH, WorldFish
• Nasr-Allah, Ahmed Mohamed, Scientist, WORLDFISH, WorldFish
• Phillips, Michael, Director of Aquaculture and Fisheries Science for CGIAR Research, WORLDFISH, WorldFish
• Thilsted, Shakuntala, Research Program Leader - Value Chains and Nutrition, WORLDFISH, WorldFish

subject area of

• A comparative study of two seasonal floodplain aquaculture systems in Bangladesh.
• A review of aquaculture production and health management practices of farmed fish in Kenya.
• An assessment of chemical and biological product use in aquaculture in Bangladesh
• Aquaculture and Fisheries in the Sundarbans and Adjacent Areas in Bangladesh: Resources, Productivity, Challenges and Opportunities
• Aquaculture and the poor - Is the culture of high-value fish a viable livelihood option for the poor?
• Assessment of Fungal Contamination in Fish Feed from the Lake Victoria Basin, Uganda.
• Assessment of the impact of dissemination of genetically improved Abbassa Nile tilapia strain (GIANT‐G9) versus commercial strains in some Egyptian governorates
• Can human nutrition be improved through better fish feeding practices? a review paper.
• Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate
• Cold tolerance of three strains of Nile tilapia, Oreochromis niloticus, in China
• Commercial Vegetable and Polyculture Fish Production in Bangladesh: Their Impacts on Household Income and Dietary Quality:
• Community-Based Fish Culture: A Viable Coping Strategy for Farmers in the Mekong Delta?
• Comparative growth of Egyptian tilapias in response to declining water temperature
• Concepts, Alternatives, and Environmental Considerations in the Development and Use of Improved Strains of Tilapia in African Aquaculture
• Continued innovation in a Cambodian rice-based farming system: farmer testing and recombination of new elements
• Detection of Tilapia Lake Virus in Egyptian fish farms experiencing high mortalities in 2015
• Development and Validation of an Open Access SNP Array for Nile Tilapia (Oreochromis niloticus).
• Development and performance evaluation of sludge remover for intensive aquaculture
• Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia
• Does aquaculture add resilience to the global food system
• Drivers of the Bangladesh fish economy: Projections of future fish supply and demand:
• ECONOMIC FEASIBILITY OF COMMUNITY-BASED FISH CULTURE IN SEASONALLY FLOODED RICE FIELDS IN BANGLADESH AND VIETNAM
• Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture
• Effects of Stocking Density on Production and Economics of All-Male Tilapia (Oreochromis niloticus) Culture in a Rain Fed Rice-Fish Ecosystem
• Effects of supplementary feeds with different protein levels on growth and economic performances of Nile tilapia (Oreochromis niloticus) cultured in a rain-fed rice–fish ecosystem
• Employment generation in the Egyptian aquaculture value chain: implications for meeting the Sustainable Development Goals (SDGs)
• Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: A participatory trial with households of varying socio-economic level in rural and peri-urban areas of Bangladesh
• Expanding the horizons for women in fisheries and aquaculture
• Fish Farmers’ Perceptions, Impacts and Adaptation on/of/to Climate Change in Africa (The Case of Egypt and Nigeria)
• Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh.
• Fish consumption in urban Lusaka: The need for aquaculture to improve targeting of the poor
• Fish trait preferences: a review of existing knowledge and implications for breeding programmes
• Fisheries and water productivity in tropical river basins: Enhancing food security and livelihoods by managing water for fish
• Genetic diversity and population structure of the African catfish, Clarias gariepinus (Burchell, 1822) in Kenya: implication for conservation and aquaculture – Corrigendum
• Genetic quality of domesticated African tilapia populations
• Genetic variation in wild populations and farmed stocks of Nile tilapia (Oreochromis niloticus) in Madagascar
• Genotype by production environment interaction in the GIFT strain of Nile tilapia (Oreochromis niloticus)
• Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy
• Growth performance of mixed sex, hormonally sex reversed and progeny of YY male tilapia of the GIFT strain, Oreochromis niloticus
• Homestead pond polyculture can improve access to nutritious small fish
• Identification of Tilapia Lake Virus in Egypt in Nile tilapia affected by 'summer mortality' syndrome
• Impact of the Community‐based Fish Culture System on Expenditure and Inequality: Evidence from Bangladesh
• Impacts of Environmental Change on Fish Production in Egypt and Nigeria: Technical Characteristics and Practice
• Impacts of aquaculture extension activities on female fish farmers in different areas of Bangladesh
• Inbreeding and effective population size in the Malaysian nucleus of the GIFT strain of Nile tilapia (Oreochromis niloticus)
• Increased Income from Seasonally Flooded Rice Fields through Community Based Fish Culture in Bangladesh and Vietnam
• Increasing fish farm profitability through aquaculture best management practice training in Egypt
• Insects as feed: Gendered knowledge attitudes and practices among poultry and Pond Fish farmers in Kenya
• Key risk factors, farming practices and economic losses associated with tilapia mortality in Egypt
• Linking small-scale fisheries and aquaculture to household nutritional security: an overview
• Measuring nutritional quality of agricultural production systems: Application to fish production
• Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.
• Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions
• Multiple water use as an approach for increased basin productivity and improved adaptation: a case study from Bangladesh
• Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.
• ORIGINAL ARTICLE: Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus)
• PERFORMANCE AND NATURE OF GENETICALLY IMPROVED CARP STRAINS IN ASIAN COUNTRIES
• Performance of emergent aquaculture technologies in Myanmar; challenges and opportunities
• Performance of mono-sex tilapia (Oreochromis niloticus) in rice field with different ditch size
• Potential Effects of Dams on Migratory Fish in the Mekong River: Lessons from Salmon in the Fraser and Columbia Rivers
• Production economics of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) farming under polyculture system in Bangladesh
• Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions
• Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth
• RELEVANCE OF A RAPID APPRAISAL APPROACH TO IDENTIFY LOCALLY AVAILABLE FEED INGREDIENTS TO SMALL-SCALE NILE TILAPIA (Oreochromis niloticus L.) AQUACULTURE
• Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden.
• Selective breeding in fish and conservation of genetic resources for aquaculture.
• THE FARMING PRACTICES AND ECONOMICS OF AQUACULTURE IN THAILAND
• The Adoption Process of Ricefield-Based Fish Seed Production in Northwest Bangladesh: An Understanding through Quantitative and Qualitative Investigation
• The application of ceramsite ecological floating bed in aquaculture: its effects on water quality, phytoplankton, bacteria and fish production
• The characteristics and status of pond aquaculture in Bangladesh
• The impact of integrated aquaculture-agriculture on small-scale farm sustainability and farmers' livelihoods: Experience from Bangladesh
• The impacts of aquaculture development on food security: lessons from Bangladesh.
• The role of ornamental goldfish Carassius auratus in transfer of some viruses and ectoparasites to cultured fish in Egypt: comparative ultrapathological studies
• The “quiet revolution” in the aquaculture value chain in Bangladesh
• Towards improved practices in Life Cycle Assessment of seafood and other aquatic products
• Two-year surveillance of tilapia lake virus (TiLV) reveals its wide circulation in tilapia farms and hatcheries from multiple districts of Bangladesh.
• Use and exchange of aquatic genetic resources for food and aquaculture: Clarias catfish
• Value chain analysis of the aquaculture feed sector in Egypt
• Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh
• Value-chain analysis — An assessment methodology to estimate Egyptian aquaculture sector performance
• Water Quality, Fish Production and Economics of Nile Tilapia, Oreochromis niloticus, and African Catfish, Clarias gariepinus, Monoculture and Polycultures