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Enhancing the use of cool season food legumes in different farming systems

https://link.springer.com/chapter/10.1007/978-94-011-0798-3_6
https://rd.springer.com/chapter/10.1007/978-94-011-0798-3_6

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Additional Document Info
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Overview

authors

Pala, M.
Saxena, M.C.
Papastylianou, I.
Jaradat, A. A.

publication date

1994

has subject area

Food
abiotic stress
agriculture
agroforestry
business
crop
cropping
farming systems
intercropping
legumes
marginal product
nutrient
sustainable agriculture
systems

Identity

Digital Object Identifier (DOI)

10.1007/978-94-011-0798-3_6

Additional Document Info

start page

130

end page

143

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