ethnic group Concept

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research area of

• Alvi, Muzna, Associate Research Fellow, IFPRI, IFPRI
• Ayantunde, Augustine, Regional Representative - West Africa, ILRI, ICRISAT
• Colfer, Carol, CIFOR, CIFOR
• Elias, Marlene, Senior Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Menon, Purnima, Senior Research Fellow, IFPRI, IFPRI
• Nguyen, Phuong Hong, Senior Research Fellow, IFPRI, IFPRI
• Pant, Jharendu, Senior Scientist, WORLDFISH, WorldFish
• Termote, Celine, Associate Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Vinceti, Barbara, Senior Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Vodouhe, Raymond, Consultant, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Zhang, Xiaobo, Senior Research Fellow, IFPRI, IFPRI

subject area of

• A comparative political economic analysis of maize sector policies in eastern and southern Africa
• Awareness and perceptions of ecosystem services in relation to land use types: Evidence from rural communities in Nigeria
• Benefit Sharing Among Local Resource Users: The Role of Property Rights
• Botanical knowledge and its differentiation by age, gender and ethnicity in southwestern Niger
• Boundary Keeping and Access to Gaharu among Kenyah Forest Users
• Can aquaculture benefit the extreme poor? A case study of landless and socially marginalized Adivasi (ethnic) communities in Bangladesh
• China's One-Child Policy and the Mystery of Missing Women: Ethnic Minorities and Male-Biased Sex Ratios
• Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
• Connaissance locale des pratiques de la transhumance dans la zone soudano-sahélienne du Mali
• Conservation of food tree species in Niger: towards a participatory approach in rural communities
• Dietary Diversity among Preschoolers: A Cross-Sectional Study in Poor, Rural, and Ethnic Minority Areas of Central South China.
• Do metal grain silos benefit women in Kenya, Malawi, Zambia and Zimbabwe?
• Does identity affect aspirations in rural India? An examination from the lens of caste and gender:
• Enclosing Ethnic Minorities and Forests in the Golden Economic Quadrangle
• Ethnic and Social Barriers to Cooperation: Experiments Studying the Extent and Nature of Discrimination in Urban Peru
• Ethnic groups' knowledge, attitude and practices and Rift Valley fever exposure in Isiolo County of Kenya.
• Ethnic minority poverty in Vietnam
• Ethnicity and Earnings in Urban Peru
• Ethnobotanical Factors Influencing the Use and Management of Wild Edible Plants in Agricultural Environments in Benin
• Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet
• Exclusion and Discrimination as Sources of Inter-Ethnic Inequality in Peru
• Exclusion and discrimination as sources of inter-ethnic inequality in Peru
• Exploring local knowledge and preferences for shea (Vitellaria paradoxa) ethnovarieties in Southwest Burkina Faso through a gender and ethnic lens
• Farmers’ land use decision-making in the context of changing land and conservation policies: A case study of Doi Mae Salong in Chiang Rai Province, Northern Thailand
• Food tree species consumed during periods of food shortage in Burkina Faso and their threats
• Forest use and agriculture in Ucayali, Peru: Livelihood strategies, poverty and wealth in an Amazon frontier
• Gender and household decision-making in a Lao Village: implications for livelihoods in hydropower development
• How remote are Vietnam's ethnic minorities? An analysis of spatial patterns of poverty and inequality
• Improving the management of commercial non-timber forest products in Cambodia for the benefit of local communities
• Indigenous knowledge of veterinary medicinal plant use in cattle treatment in southwestern Burkina Faso (West Africa)
• Inequality in the Ethnic Direct Transition Rural Areas of China: From Survey Data of Households in Yunnan
• Infant and young child feeding practices differ by ethnicity of Vietnamese mothers.
• Influence of Seasonal On-Farm Diversity on Dietary Diversity: A Case Study of Smallholder Farming Households in Western Kenya
• Interrelations Between School-Based Services, Dietary Intake and Micronutrient Deficiencies Among School-Going Children and Adolescents Aged 5–19 Years in India
• Intersecting and dynamic gender rights to néré, a food tree species in Burkina Faso
• Is the Relationship Between Aid and Economic Growth Nonlinear
• Karen and Lawa medicinal plant use: uniformity or ethnic divergence?
• Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy.
• Large ethnic variations in infant and young child feeding practices: an example from Vietnamese mothers (380.7)
• Learning in times of lockdown: how Covid-19 is affecting education and food security in India
• Local perspectives and context in relation to feeding practices of children under 2 years in the mountain villages of northern Thailand.
• Maintaining or Abandoning African Rice: Lessons for Understanding Processes of Seed Innovation
• Marginalized forest peoples’ perceptions of the legitimacy of governance: An exploration
• Negotiating across difference: Gendered exclusions and cooperation in the shea value chain
• Pap screening goals and perceptions of pain among black, Latina, and Arab women: steps toward breaking down psychological barriers.
• Regional trade of medicinal plants has facilitated the retention of traditional knowledge: case study in Gilgit-Baltistan Pakistan.
• Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
• Revisiting gender and forestry in Long Segar, East Kalimantan, Indonesia: oil palm and divided aspirations
• Rural Livelihood Diversification Strategies in Nepal
• Self-identification of indigenous people in post- independence Indonesia: a historical analysis in the context of REDD+
• Socio-cultural dynamics shaping the potential of aquaculture to deliver development outcomes
• Socio-economic determinants of keeping goats and sheep by rural people in southern Benin
• Some key elements on entomophagy in Africa: culture, gender and belief
• Stunting, dietary diversity and household food insecurity among children under 5 years in ethnic communities of northern Thailand.
• Supermarkets and Household Food Acquisition Patterns in Vietnam in Relation to Population Demographics and Socioeconomic Strata: Insights From Public Data
• Supply- and Demand-Side Factors Influencing Utilization of Infant and Young Child Feeding Counselling Services in Viet Nam
• The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania.
• The effect of WIC supplemental feeding on birth weight: a case-control analysis.
• The poverty of forestry policy: double standards on an uneven playing field
• The “Bringing into Cultivation” Phase of the Plant Domestication Process and Its Contributions to In Situ Conservation of Genetic Resources in Benin
• There is more in fodder trees than their nutritional values: local valuation of indigenous fodder trees and shrubs by pastoral and agrarian communities in northern Ethiopia
• Unpacking ‘gender’ in joint forest management: Lessons from two Indian states
• Uptake of Climate-Smart Agriculture Through a Gendered Intersectionality Lens: Experiences from Western Kenya
• Yam (Dioscorea ssp.) domestication by the Nago and Fon ethnic groups in Benin