publication venue for
- Elevation of Condensed Tannins in the Leaves of Ta-MYB14-1 White Clover (Trifolium repens L.) Outcrossed with High Anthocyanin Lines. 68:2927-2939. 2020
- Compositional Analysis of Genetically Engineered GR2E "Golden Rice" in Comparison to That of Conventional Rice.. 67:7986-7994. 2019
- Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries.. 67:8096-8106. 2019
- Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling. 67:986-993. 2019
- Carotenoid and tocochromanol profiles during kernel development make consumption of biofortified "fresh" maize an option to improve micronutrient nutrition.. 66:9391-9398. 2018
- Management of Cyst and Root Knot Nematodes: A Chemical Ecology Perspective. 66:8672-8678. 2018
- Identification of Key Root Volatiles Signaling Preference of Tomato over Spinach by the Root Knot Nematode Meloidogyne incognita.. 66:7328-7336. 2018
- Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants.. 65:6588-6598. 2017
- Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.). 64:8289-8295. 2016
- Spot Spraying Reduces Herbicide Concentrations in Runoff.. 64:4009-4020. 2016
- Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security.. 64:383-393. 2016
- In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations. 63:9012-9021. 2015
- International Ring Trial for the Validation of an Event-Specific Golden Rice 2 Quantitative Real-Time Polymerase Chain Reaction Method. 63:4954-4965. 2015
- Development, Optimization, and Single Laboratory Validation of an Event-Specific Real-Time PCR Method for the Detection and Quantification of Golden Rice 2 Using a Novel Taxon-Specific Assay. 63:1711-1721. 2015
- Metabolic Profiling of Plant Extracts Using Direct-Injection Electrospray Ionization Mass Spectrometry Allows for High-Throughput Phenotypic Characterization According to Genetic and Environmental Effects. 63:1042-1052. 2015
- Toxic Ipomeamarone Accumulation in Healthy Parts of Sweetpotato (Ipomoea batatas L. Lam) Storage Roots upon Infection by Rhizopus stolonifer. 63:335-342. 2015
- Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids. 62:3636-3643. 2014
- Biofortified Orange Maize Enhances -Cryptoxanthin Concentrations in Egg Yolks of Laying Hens Better than Tangerine Peel Fortificant. 62:11892-11900. 2014
- Carotenoid Retention of Biofortified Provitamin A Maize (Zea mays L.) after Zambian Traditional Methods of Milling, Cooking and Storage. 62:6317-6325. 2014
- Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes. 62:4408-4416. 2014
- Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of beta-Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in Brazil. 62:6677-6686. 2014
- Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum. 61:5764-5771. 2013
- Compositional Analysis of Genetically Modified (GM) Crops: Key Issues and Future Needs. 61:8248-8253. 2013
- Degradation of Rotenone in Yam Bean Seeds (Pachyrhizus sp.) through Food Processing. 61:11173-11179. 2013
- Lentils (Lens culinaris L.), a Rich Source of Folates. 61:7794-7799. 2013
- Resistance to the Weevils Cylas puncticollis and Cylas brunneus Conferred by Sweetpotato Root Surface Compounds. 61:8141-8147. 2013
- Biomolecular Analyses of Starch and Starch Granule Proteins in the High-Amylose Rice Mutant Goami 2. 60:11576-11585. 2012
- Biofortification of Rice with Zinc: Assessment of the Relative Bioavailability of Zinc in a Caco-2 Cell Model and Suckling Rat Pups. 60:3650-3657. 2012
- Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method. 60:9352-9363. 2012
- Retention during Processing and Bioaccessibility of beta-Carotene in High beta-Carotene Transgenic Cassava Root. 60:3861-3866. 2012
- Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs. 59:10781-10786. 2011
- Near-Infrared Reflectance Spectroscopy (NIRS) Assessment of δ18O and Nitrogen and Ash Contents for Improved Yield Potential and Drought Adaptation in Maize. 59:467-474. 2011
- Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood. 59:3135-3145. 2011
- Ent-2 '-epi-Orobanchol and Its Acetate, As Germination Stimulants for Striga gesnerioides Seeds Isolated from Cowpea and Red Clover. 59:10485-10490. 2011
- Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from "Mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon. 59:263-273. 2011
- Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress. 58:5093-5099. 2010
- Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage. 58:4907-4914. 2010
- Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage. 58:9631-9640. 2010
- Reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels. 57:7233-7238. 2009
- Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc Intake. 57:5413-5419. 2009
- Modification of the Health-Promoting Value of Potato Tubers Field Grown under Drought Stress: Emphasis on Dietary Antioxidant and Glycoalkaloid Contents in Five Native Andean Cultivars (Solanum tuberosum L.). 57:599-609. 2009
- Effect of the seasoning method on the chemical composition of oak heartwood to cooperage.. 56:3089-3096. 2008
- Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content. 56:9835-9842. 2008
- Volatile compounds and sensorial characterization of wines from four Spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels. 56:9046-9055. 2008
- Dissipation of endosulfan in field-grown tomato (Lycopersicon esculentum) and cropped soil at Akumadan, Ghana. 55:10864-10871. 2007
- Screening of iron bloavallability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the caco-2 cell in vitro model. 55:7950-7956. 2007
- Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour. 54:5182-5190. 2006
- Regional variation in shea butter lipid and triterpene composition in four African countries. 53:7473-7479. 2005
- Effect of essential oils on the growth of Fusarium verticillioides and fumonisin contamination in corn. 52:6824-6829. 2004
- Comparison of iron bioavailability from 15 rice genotypes: studies using an in vitro digestion/caco-2 cell culture model.. 50:3586-3591. 2002
- Development and Application of an Indirect Competitive Enzyme-Linked Immunoassay for Aflatoxin M1 in Milk and Milk-Based Confectionery. 50:933-937. 2002
- Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting. 49:3677-3684. 2001
- Changes in low molecular weight phenolic compounds in Spanish, French, and American oak woods during natural seasoning and toasting.. 49:1790-1798. 2001
- Production of Polyclonal Antibodies against Ochratoxin A and Its Detection in Chilies by ELISA. 48:5079-5082. 2000
- One- and two-dimensional gel electrophoresic identification of African yam bean seed proteins.. 48:2296-2299. 2000
- Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration. 48:5522-5529. 2000
- Evolution of phenolic compounds of spanish oak wood during natural seasoning. First results.. 47:1687-1694. 1999
- Analytical methods for the determination in soil of herbicides used in forestry by GC-NPD and GC/MS. 46:1864-1869. 1998
- Changes in tannic composition of reproduction cork Quercus suber throughout industrial processing. 46:2332-2336. 1998
- Polyphenolic composition of Quercus suber cork from different Spanish provenances. 46:3166-3171. 1998
- Low molecular weight polyphenols in cork of Quercus suber. 45:2695-2700. 1997
- Low molecular weight phenolic compounds in Spanish oak woods. 44:1507-1511. 1996
- Current Knowledge on Genetic Biofortification in Lentil. 2016