publication venue for
- Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. 346. 2021
- Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda. 313:108376. 2020
- A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels.. 291:72-78. 2019
- Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam. 290:105-115. 2019
- Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: A strategy for identifying potential antagonists, the example of almonds. 265:55-64. 2018
- Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut. 261:49-56. 2017
- Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria.. 189:18-25. 2014
- Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa. 174:113-122. 2014
- Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia.. 153:135-141. 2012
- Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa.. 135:99-104. 2009
- Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. 130:27-34. 2009
- Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.. 122:74-84. 2008
- Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa.. 122:140-147. 2008
- Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa.. 104:215-224. 2005
- Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa. 99:173-183. 2005
- Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin.. 98:249-259. 2005
- Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization. 65:45-54. 2001
- Potential of lactic acid bacteria in aflatoxin risk mitigation. 2015