subject area of
- Chemical Composition of Caesalpinioideae Seeds
- Chemical and thermal analysis of lignin streams from Robinia pseudoacacia L. generated during organosolv and acid hydrolysis pre-treatments and subsequent enzymatic hydrolysis.
- Nutritional, Spectral and Thermal Characteristic of Lamiaceae Seeds
- Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz).