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research area of

• Ahmed, Akhter, Country Representative, IFPRI Bangladesh, IFPRI, IFPRI
• Alene, Arega, Agricultural Economist, IITA, IITA
• Azzarri, Carlo, Senior Research Fellow, IFPRI, IFPRI
• Baulch, Bob, Senior Research Fellow, IFPRI, IFPRI
• Bosire, Caroline, Research Assistant, ILRI, ILRI
• Coulibaly, Ousmane, Scientist, IITA, IITA
• Diaz-Bonilla, Eugenio, Head of IFPRI Latin American and Caribbean, IFPRI, IFPRI
• Erenstein, Olaf, Program Director, Socio-Economics Program, CIMMYT, CIMMYT
• Garrett, James, Senior Research Fellow - Garrett, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Headey, Derek, Senior Research Fellow, IFPRI, IFPRI
• Hirvonen, Kalle, Senior Research Fellow, IFPRI, IFPRI
• JALETA, Moti, Agricultural Economist, CIMMYT, CIMMYT
• Katungi, Enid, Associate Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Kennedy, Gina, Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Kosec, Katrina, Senior Research Fellow, IFPRI, IFPRI
• KRUSEMAN, Gideon, Ex Ante & Foresight Specialist, CIMMYT, CIMMYT
• Kumar, Anjani, Senior Research Fellow, IFPRI, ICRISAT
• Lividini, Keith, Head, Strategy and Policy Research, IFPRI, IFPRI
• Mohanty, Samarendu, Regional Director for Asia, CIP, CIP
• MOTTALEb, Khondoker Abdul, Applied Socio-Economist, CIMMYT, CIMMYT
• Phillips, Michael, Director of Aquaculture and Fisheries Science for CGIAR Research, WORLDFISH, WorldFish
• Quisumbing, Agnes, Senior Research Fellow, IFPRI, IFPRI
• RAHUT, Dil Bahadur, Program Manager, Socio-Economics Program, CIMMYT, CIMMYT
• Remans, Roseline, Senior Scientist, Food Systems & Diversity - Remans, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Robinson, Sherman, Research Fellow Emeritus, IFPRI, IFPRI
• Rosegrant, Mark, Research Fellow Emeritus, IFPRI, IFPRI
• Roy, Devesh, Senior Research Fellow, IFPRI, IFPRI
• Sulser, Timothy, Senior Scientist, IFPRI, IFPRI
• Takeshima, Hiroyuki, Senior Research Fellow, IFPRI, IFPRI
• Thilsted, Shakuntala, Research Program Leader - Value Chains and Nutrition, WORLDFISH, WorldFish
• Thornton, Philip, Flagship Leader - Priorities and Policies for CSA, ILRI, The Alliance of Bioversity and CIAT
• Valmonte-Santos, Rowena, Senior Research Analyst, IFPRI, IFPRI
• Van Wijk, Mark, Senior Scientist - Systems Modelling, ILRI, ILRI
• Vanlauwe, Bernard, Director R4D, Central Africa and Natural Resource Management, IITA, The Alliance of Bioversity and CIAT
• Wiebe, Keith, Senior Research Fellow, IFPRI, IFPRI
• You, Liangzhi, Senior Research Fellow, IFPRI, IFPRI

subject area of

• A Bounds Analysis of World Food Futures: Global Agriculture Through to 2050
• A comparison of the Indian diet with the EAT-Lancet reference diet
• A spatially explicit assessment of current and future hotspots of hunger in Sub-Saharan Africa in the context of global change
• AQUACULTURE—FOOD AND LIVELIHOODS FOR THE POOR IN ASIA: A BRIEF OVERVIEW OF THE ISSUES
• Actor and frontier types in the Brazilian Amazon: Assessing interactions and outcomes associated with frontier expansion
• Adoption of interrelated sustainable agricultural practices in smallholder systems: Evidence from rural Tanzania
• Adult consequences of growth failure in early childhood
• Affordability of the EAT–Lancet reference diet: a global analysis
• Aflatoxin Exposure from Milk in Rural Kenya and the Contribution to the Risk of Liver Cancer
• Agricultural development in Southern Africa: Theory, lessons and the food crisis in Africa
• Agricultural diversification in Nepal: Status, determinants, and its impact on rural poverty
• Agricultural groundwater use in sub-Saharan Africa: What do we know and where should we go?
• Alternative futures for world cereal and meat consumption.
• An Overview of African Traditional Cassava Processing and Utilization
• An empirical analysis of the biodiversity and economic returns to cocoa agroforests in southern Cameroon.
• Analysis of the economic impact of climate change and climate change adaptation strategies for fisheries sector in Pacific coral triangle countries: Model, estimation strategy, and baseline results
• Are women overrepresented among the poor? An analysis of poverty in 10 developing countries
• Assessing potential climate change impacts in smallholder systems in Burkina Faso
• Assessing the Efficiency of Grey-Water Reuse at Household Level and Its Suitability for Sustainable Rural and Human Development
• Bean utilization and commercialization in great lakes region of Central Africa: The case of smallholder farmers in Burundi
• COVID-19 induced economic loss and ensuring food security for vulnerable groups: Policy implications from Bangladesh.
• Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate
• Cash Transfers and Health: Evidence from Tanzania
• Changes in Household Welfare, Poverty and Inequality During the Crisis
• Changes in regional inequality and social welfare in Indonesia from 1996 to 1999
• Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system
• Child-Reported Food Insecurity Is Negatively Associated with Household Food Security, Socioeconomic Status, Diet Diversity, and School Performance among Children Attending UN Relief and Works Agency for Palestine Refugees Schools in Lebanon.
• Chronic and Transitory Poverty: Evidence from Egypt, 1997–99
• Climate and poverty in Africa South of the Sahara.
• Climate change mitigation through livestock system transitions
• Commercialization and upgrading in the aquaculture value chain in Zambia
• Comparing productivity of millet-based cropping systems in unstable environments of the Sahel: possibilities and challenges
• Contribution of improved rice varieties to poverty reduction and food security in sub-Saharan Africa
• Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries
• Crops that feed the world 7: Rice
• Current Status and Challenges of Rice Production in China
• Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014.
• Determinants of child health during the economic transition in Romania
• Determinants of the decision to adopt integrated soil fertility management practices by smallholder farmers in the central highlands of Kenya
• Dietary Patterns and Determinants of Changing Diets in Bangladesh from 1985 to 2010
• Do differences in the scale of irrigation projects generate different impacts on poverty and production
• Does Food Security Matter for Transition in Arab Countries
• Does Geography Explain Differences in Economic Growth in Peru
• Ecological Sustainability of Rainfed Agriculture: An Empirical Study of a Tribal District
• Economic growth, convergence, and world food demand and supply
• Economic impact of climate change and climate change adaptation strategies for fisheries sector in Solomon Islands: Implication for food security
• Enhancing Food Security in South Sudan: The Role of Public Food Stocks and Cereal Imports
• Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
• Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi
• Estimating the global costs of vitamin A capsule supplementation: a review of the literature
• Ethnic minority poverty in Vietnam
• Experiences with Fisheries Co-Management in Southeast Asia and Bangladesh
• External shocks, food security, and development: Exploring scenarios for Central America
• FISH CONSUMPTION AND FOOD SECURITY: A DISAGGREGATED ANALYSIS BY TYPES OF FISH AND CLASSES OF CONSUMERS IN SELECTED ASIAN COUNTRIES
• FOOD AID AND CHILD NUTRITION IN RURAL ETHIOPIA
• Factors affecting nutritional status in female adults in Dhaka slums, Bangladesh.
• Factors influencing pulse consumption in Latin America.
• Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh
• Farm size and effects of chemical fertilizer price on farm households: Insights from Nepal Terai
• Feeding 9 billion by 2050 – Putting fish back on the menu
• Fish consumption in urban Lusaka: The need for aquaculture to improve targeting of the poor
• Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
• Forest incomes and poverty alleviation under participatory forest management in the Bale Highlands, Southern Ethiopia.
• Forest use strategies and their determinants among rural households in the Miombo woodlands of the Copperbelt Province, Zambia
• From Mao to McDonald’s: Emerging Markets for Potatoes and Potato Products in China 1961–2007
• Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants
• Future Scenarios for Potato Demand, Supply and Trade in South America to 2030
• Gender-based market constraints to informal fish retailing: Evidence from analysis of variance and linear regression.
• Global agenda for livestock research
• Global and regional pulse economies: Current trends and outlook
• Global pulses scenario: status and outlook.
• Global-scale assessment of potential future risks of food insecurity
• Going against the flow: A critical analysis of inter-state virtual water trade in the context of India's National River Linking Program
• Health expenditure and economic growth - a review of the literature and an analysis between the economic community for central African states (CEMAC) and selected African countries
• Household Engagement in Both Aquaculture and Horticulture Is Associated with Higher Diet Quality than Either Alone.
• Household energy choice and consumption intensity: Empirical evidence from Bhutan
• Household, community, and policy determinants of food insecurity in rural Malawi
• Impact Simulation of ECOWAS Rice Self-Sufficiency Policy
• Impact of contracts in high yielding varieties seed production on profits and yield: The case of Nepal
• Impact of improved common bean varieties on household food security on adopters in Tanzania
• Impact of improved maize adoption on household food security of maize producing smallholder farmers in Ethiopia
• Inclusion of Gender in Africa’s Climate Change Policies and Strategies
• Income Disparities and the Global Distribution of Intensively Farmed Chicken and Pigs.
• Income and asset poverty among pastoralists in northern Kenya
• Income growth and climate change effects on global nutrition security to mid-century
• Indian agriculture : unfolding structural changes and their relevance to the EU
• Inequality in prime-age adult deaths in a high AIDS mortality setting: does the measure of economic status matter?
• Institutional versus non-institutional credit to agricultural households in India: Evidence on impact from a national farmers’ survey
• International collaboration in cereal breeding
• Intrahousehold Inequality at Different Welfare Levels: Energy Intake and Energy Expenditure Data from the Philippines
• Is Poverty Reduction Over-Stated in Uganda? Evidence from Alternative Poverty Measures
• Lean-Season Food Transfers Affect Children's Diets and Household Food Security: Evidence from a Quasi-Experiment in Malawi.
• Livestock and Feed Trends in West Asia and North Africa: Past, Present and Future
• Living income benchmarking of rural households in low-income countries
• Lysine fortification: past, present, and future.
• Mapping the global supply and demand structure of rice
• Market Imperfections for Tractor Service Provision in Nigeria: International Perspectives and Empirical Evidence
• Measuring forest and wild product contributions to household welfare: Testing a scalable household survey instrument in Indonesia
• Measuring nutritional diversity of national food supplies
• Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.
• Migrant Labor Markets and the Welfare of Rural Households in the Developing World: Evidence from China
• Migration and food consumption patterns in Ghana
• Minimizing the ecological footprint of food: closing yield and efficiency gaps simultaneously?
• Modeling Korean Unification
• Modelling the global economic consequences of a major African swine fever outbreak in China
• National policies and the sectoral pattern of economic growth
• Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa
• Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
• Nutritional water productivity and diets
• Overview of long term experiments in Africa
• Parental Education and child Nutrition in Indonesia
• Phaseolus bean improvement in Tanzania, 1959-2005
• Policies for sustainable development in the hillside areas of Honduras: a quantitative livelihoods approach
• Political competition and rural welfare: evidence from Pakistan
• Population policy and individual choice
• Population, Land, Grain Production and Consumption, Range and Other Feed Sources for Livestock: Past, Present and Projected to 2025 for Central Asia
• Potato production and utilization in world perspective with special reference to the tropics and sub-tropics
• Poverty Transitions, Shocks, and Consumption in Rural Bangladesh: Preliminary Results from a Longitudinal Household Survey
• Production and Consumption Responses to Policy Interventions in Tanzania's Dairy Industry
• Progress and Challenges of Wheat Production in the Era of Climate Change: A Bangladesh Perspective
• Prospects and challenges of fish for food security in Africa
• Quantifying trade-offs between future yield levels, food availability and forest and woodland conservation in Benin
• Regional analysis of household consumption of sorghum in major sorghum-producing and sorghum-consuming states in India
• Regional suitability for agricultural intensification: a spatial analysis of the Southern Agricultural Growth Corridor of Tanzania
• Resource Abundance and Regional Development in China
• Returns to spending on agricultural extension: the case of the National Agricultural Advisory Services (NAADS) program of Uganda†
• Rice Grain Quality and Consumer Preferences: A Case Study of Two Rural Towns in the Philippines.
• Rice in Asia: Is It Becoming an Inferior Good? Comment
• Rice supply and demand in Asia: a socioeconomic and biophysical analysis
• Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
• Roots, Tubers and Bananas: Contributions to Food Security
• Satellite imagery and household survey for tracking chickpea adoption in Andhra Pradesh, India
• Scenario-based assessment of future food security
• Setting conservation priorities for crop wild relatives in the Fertile Crescent
• Sharing hydropower revenues in Nepal, over time and across districts and regions
• Should Costa Rica's grain markets be liberalized?
• Should REDD+ fund sustainable intensification as a means of reducing tropical deforestation?
• Social capital and household welfare in South Africa, 1993–98
• Soil fertility decline and economic policy reform in Sub-Saharan Africa
• Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
• Structural changes in the demand for food in Asia: empirical evidence from Taiwan
• Stunted Child–Overweight Mother Pairs: Prevalence and Association with Economic Development and Urbanization:
• Supermarkets and Household Food Acquisition Patterns in Vietnam in Relation to Population Demographics and Socioeconomic Strata: Insights From Public Data
• Sustainability of wood-use in remote forest-dependent communities of Papua New Guinea
• Targeting urban malnutrition: a multi-city analysis of the spatial distribution of childhood nutritional status
• The African enigma: the mystery of tall African adults despite low national incomes revisited
• The Economics of Wheat
• The Evolution of Global Farming Land: Facts and Interpretations
• The Evolution of Global Farming Land: Facts and Interpretations
• The Impact of Livestock and Fisheries on Food Availability and Demand in 2020
• The Poorest: Who and Where They Are?
• The coexistence of child undernutrition and maternal overweight: prevalence, hypotheses, and programme and policy implications.
• The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda.
• The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?
• The effect of women’s home gardens on vegetable production and consumption in Bangladesh
• The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria
• The future of food demand: understanding differences in global economic models
• The greenhouse gas abatement potential of productivity improving measures applied to cattle systems in a developing region.
• The impact of agricultural research on productivity and poverty in sub-Saharan Africa
• The poverty impacts of improved cowpea varieties in Nigeria: A counterfactual analysis.
• The spatial distribution of poverty in Vietnam and the potential for targeting
• Threat of wheat blast to South Asia's food security: An ex-ante analysis.
• Trade liberalization and food security in Nepal
• Trade, Policy and Food Security
• Trouble Down on the Farm: What Role for Agriculture in Meeting “Food Needs” in the Next Twenty Years?
• Understanding the Factors Behind Agricultural Competitiveness
• Updating Poverty Maps with Panel Data
• Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
• Urban wild meat consumption and trade in central Amazonia.
• Using Random Forest to Improve the Downscaling of Global Livestock Census Data.
• Using sparse categorical principal components to estimate asset indices: new methods with an application to rural southeast asia
• Water Markets: Transaction Costs and Institutional Options
• Water scarcity: Fact or fiction?
• Welfare effects of weather variability: Multi-country evidence from Africa south of the Sahara
• What will Sustainable Livestock Systems Look Like in the 21st Century and Beyond
• Wheat Production and Consumption Dynamics in an Asian Rice Economy: The Bangladesh Case
• Whole-farm nitrogen cycling and intensification of crop-livestock systems in the highlands of Madagascar: An application of network analysis
• Why Some are More Equal than Others: Country Typologies of Food Security
• Women’s Empowerment in Agriculture: What Role for Food Security in Bangladesh?