subject area of
- A Sentiment Analysis of the 2014-15 Ebola Outbreak in the Media and Social Media
- A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana
- Agro-food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling?
- Developing a framework of gastronomic systems research to unravel drivers of food choice.
- Distributing and Showing Farmer Learning Videos in Bangladesh
- Dynamic Informative Advertising of New Experience Goods
- End‐user preferences for pounded yam and implications for food product profile development
- Exploring the Influence of Differentiated Nutrition Information on Consumers' Mental Models Regarding Foods from Edible Insects: A Means-End Chain Analysis.
- Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India
- Lose some, save some: Obesity, automobile demand, and gasoline consumption
- Mobile phones and market information: Evidence from rural Cambodia
- Monitoring with social media: Experiences from “integrating” WhatsApp in the M&E system under sweet potato value chain
- Mumbaikars’ Last Supper
- No longer off the menu: the welcome re-emergence of food on the nutrition agenda.
- Redirecting the Diet Transition: What Can Food Policy Do?
- Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
- Self‐regulation of food advertising: what it can, could and cannot do to discourage unhealthy eating habits among children
- The Economic Effects of Nutritional Labeling on Restaurant Choices of Menu Items
- Was the Australian Meat and Live-stock Corporation's advertising efficient?
- ‘If labels for GM food were present, would consumers trust them?’ Insights from a consumer survey in Uganda