supply chain Concept

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Overview

research area of

• Akoko, James, Field Officer I, ILRI, ILRI
• Cock, James, Emerito, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Coulibaly, Ousmane, Scientist, IITA, IITA
• Devaux, Andre, Consultant, CIP, CIP
• Diao, Xinshen, Senior Research Fellow, IFPRI, IFPRI
• DONOVAN, Jason Donova, Senior Economist - Market & Value Chains, CIMMYT, CIMMYT
• Fevre, Eric, Joint Appointee - Principal Scientist, Epidemiologist, ILRI, ILRI
• Gelli, Aulo, Senior Research Fellow, IFPRI, IFPRI
• Iiyama, Miyuki, Senior Scientist Esaf, ICRAF, ICRAF
• Jamnadass, Ramni, Principle Scientist and Theme Co-Leader- Trees, ICRAF, ICRAF
• Jimah, Kipo, Scientist, IITA, IFPRI
• Laderach, Peter, Program Leader, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Lundy, Mark, Lever Director, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Mayanja, Sarah, Research Associate, CIP, CIP
• McDermott, John, Director, CGIAR Research Program on Agriculture for Nutrition, IFPRI, IFPRI
• McMullin, Stepha, Scientist-Trees, ICRAF, ICRAF
• Minten, Bart, Sr. Research Fellow, IFPRI, IFPRI
• Naziri, Diego, Post Harvest/ Value Chain Specialist, CIP, CIP
• Ordinola, Miguel, CIP, CIP
• Pacheco, Pablo, Team Leader - Value Chains, Finance, & Investments, CIFOR, CIFOR
• Ragasa, Catherine, Senior Research Fellow, IFPRI, IFPRI
• Rich, Karl, Principal Scientist - Livestock Modeling/Policy, ILRI, IFPRI
• Roy, Devesh, Senior Research Fellow, IFPRI, IFPRI
• Swinnen, Johan, Director General, IFPRI, IFPRI
• Thiele, Graham, Program Director, CIP, CIP
• Velasco, Claudio, Research Coordinator LAC, CIP, CIP

subject area of

• A Study of Fodder Value Chain in Bihar (India)
• A methodology for tracking the “fate” of technological interventions in agriculture
• A zoo-led study of the great ape bushmeat commodity chain in Cameroon
• Access to Early Generation Seed: Obstacles for Delivery of Climate-Smart Varieties
• Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior
• Adoption patterns and constraints pertaining to small-scale water lifting technologies in Ghana
• Agricultural Mechanization and Agricultural Transformation
• Agricultural mechanization in Ghana: Is specialization in agricultural mechanization a viable business model?
• Agrifood supply chain, private-sector standards, and farmers' health: evidence from Kenya
• Approaches and tools for inclusive value chain development: lessons from Uganda for improved impact
• Assessment of practices, capacities and incentives of poultry chain actors in implementation of highly pathogenic avian influenza mitigation measures in Ghana.
• Asymmetric Information and Middleman Margins: An Experiment with Indian Potato Farmers
• Balancing Economic and Environmental Performance for Small-Scale Rice Farmers in Peru
• Bean Seed Delivery for Small Farmers in Sub-Saharan Africa: The Power of Partnerships
• Building cooperative capacity: the specialty coffee sector in Nicaragua
• COVID-19 and Global Food Security
• COVID-19 and Pacific food system resilience: opportunities to build a robust response.
• Characterisation of adopters and non-adopters of dairy technologies in Ethiopia and Kenya.
• Climate change mitigation and productivity gains in livestock supply chains: insights from regional case studies
• Collective action for market chain innovation in the Andes
• Collective action in a smallholder oil palm production system in Indonesia: The key to sustainable and inclusive smallholder palm oil?
• Constraints in the fertilizer supply chain: evidence for fertilizer policy development from three African countries
• Contracting by small farmers in commodities with export potential: Assessing farm profits of lentil growers in Nepal
• Coping with the upheavals of globalization in the shea value chain: the maintenance and relevance of upstream shea nut supply chain organization in western Burkina Faso.
• Crop health and its global impacts on the components of food security
• Crop management based on field observations: case studies in sugarcane and coffee
• DNA fingerprinting at farm level maps rice biodiversity across Bangladesh and reveals regional varietal preferences.
• Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry
• Designing innovative agriculture policies in Africa
• Designing interventions in local value chains for improved health and nutrition: Insights from Malawi
• Determinants of participation in cavy marketing: evidence from the Democratic Republic of Congo
• Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis
• Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain
• Domestic versus export-led agricultural transformation: Evidence from Uganda’s dairy value chain
• Editorial: Towards leaner and more effective value chain development
• Empowerment in agricultural value chains: Mixed methods evidence from the Philippines
• Enhancing value chain innovation through collective action: Lessons from the Andes, Africa, and Asia
• Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses.
• Evolution and challenges of dairy supply chains: Evidence from supermarkets, industries and consumers in Ethiopia
• Farm-forestry in the Peruvian Amazon and the feasibility of its regulation through forest policy reform
• Field testing a conceptual framework for innovation platform impact assessment: the case of MilkIT dairy platforms in Tanga Region, Tanzania.
• Food System Innovations for Healthier Diets in Low and Middle-Income Countries
• Food safety management and regulation： International experiences and lessons for China
• From Synergy to Complexity: The Trend Toward Integrated Value Chain and Landscape Governance
• Gains from coordination in milkfed dairy in Punjab
• Global Food Security, Contributions from Sustainable Potato Agri-Food Systems
• Global Retail Chains and Poor Farmers: Evidence from Madagascar
• Governing sustainable palm oil supply: Disconnects, complementarities, and antagonisms between state regulations and private standards
• Greening the Dark Side of Chocolate: A Qualitative Assessment to Inform Sustainable Supply Chains
• Identifying the precursors of vulnerability in agricultural value chains: A system dynamics approach
• Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
• Improving the supply chain of motor pumps to accelerate mechanized small-scale private irrigation in Zambia
• Information and its management for differentiation of agricultural products: The example of specialty coffee
• Innovation in input supply systems in smallholder agroforestry: seed sources, supply chains and support systems
• Invited review: A position on the Global Livestock Environmental Assessment Model (GLEAM).
• Linking smallholders to the new agricultural economy: The case of the plataformas de concertación in Ecuador
• Linking supply chain governance and biosecurity in the context of HPAI control in western java : A value chain perspective
• Mainstreaming Gender Sensitivity in Cash Crop Market Supply Chains
• Market building for post-harvest technology through large-scale extension efforts
• Market concentration and pricing behavior in the fertilizer industry: a global approach
• Marketing Channel Selection by Smallholder Farmers
• Means-End Chain Approach Explains Motivations to Consume Insect-Based Foods: The Case of Cricket-Scones in Kenya
• Measuring the Carbon Content of the South African Economy
• Mechanization in Ghana: Emerging demand, and the search for alternative supply models
• Mechanization in Ghana: Searching for Sustainable Service Supply Models
• Mechanized Collection and Densification of Rice Straw
• Milk postharvest handling practices across the supply chain in Eastern Ethiopia
• Modern Food Supply Chains and Development: Evidence from Horticulture Export Sectors in Sub‐Saharan Africa
• Multi-stakeholder processes to strengthen policies for small and medium-scale forestry enterprises in Indonesia
• Myanmar's fisheries in transition: Current status and opportunities for policy reform
• Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook
• National Trade Interests
• Negotiating across difference: Gendered exclusions and cooperation in the shea value chain
• Non-state certification of smallholders for sustainable palm oil in Sumatra, Indonesia
• Nutrition-based incentives in dairy contract farming in Northern Senegal
• One Size Does Not Fit All: Private-Sector Perspectives on Climate Change, Agriculture and Adaptation
• Open Innovation and Value Creation in Crop Genetics
• Overlapping Land Claims Limit the Use of Satellites to Monitor No‐Deforestation Commitments and No‐Burning Compliance
• Participatory integrated assessment of scenarios for organic farming at different scales in Camargue, France
• Participatory research (PR) at CIP with potato farming systems in the Andes: evolution and prospects.
• Post-harvest losses in rural-urban value chains: Evidence from Ethiopia
• Predicted Impact of Climate Change on Coffee Supply Chains
• Predicting the future climatic suitability for cocoa farming of the world’s leading producer countries, Ghana and Côte d’Ivoire
• Price satisfaction and producer loyalty: The role of mediators in business to business relationships in Kenyan mango supply chain
• Private Sector Actions to Enable Climate-Smart Agriculture in Small-Scale Farming in Tanzania
• Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’
• Production, marketing and value chain mapping of 'Srijana' tomato hybrid seed in Nepal
• Productivity in Malagasy rice systems: wealth-differentiated constraints and priorities
• Profits and Margins along Uganda's Charcoal Value Chain
• Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
• Public–Private Partnerships in Agroforestry
• Public–private partnerships and collective action in high value fruit and vegetable supply chains
• Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations
• Re-examining appropriate mechanization in Eastern and Southern Africa: two-wheel tractors, conservation agriculture, and private sector involvement
• Smallholder Farmers’ Knowledge of Regulations Governing the Sale of Timber and Supply Chains in Gunungkidul District, Indonesia
• Socioeconomic impacts of innovative dairy supply chain practices - the case of the Laiterie du Berger in the Senegalese Sahel.
• Strategies for Sustainable Supply of and Trade in Threatened Medicinal Tree Species: A case study of genus Warburgia
• Supermarket Growth and Rural Welfare: Evidence from Kenya
• Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty
• Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: the case of sweet pepper in Thailand
• Sustainable agri-food investments require multi-sector co-development of decision tools
• Sustainable commoditization of seafood
• Taenia solium cysticercosis in the unprocessed pork supply chain in Nairobi and environs, Kenya
• The Changing Structure of the Maize Seed Industry in Zambia: Prospects for Orange Maize
• The New and Changing Roles of Cold Storages in the Potato Supply Chain in Bihar
• The New and Changing Roles of Cold Storages in the Potato Supply Chain in Bihar
• The Potential of Latin American Coffee Production Systems to Mitigate Climate Change
• The Role of Supply Chain Process in the Goal Attainment among United Nations Missions in Conflict Situations. A Case Study of United Nations Mission in South Sudan (UNMISS).
• The Transformation of Rice Value Chains in Bangladesh and India: Implications for Food Security
• The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks.
• The hidden land use cost of widespread cover cropping
• The relevance of human rights to socially responsible seafood
• The role of pulses in sustainable and healthy food systems.
• The role of supply-chain initiatives in reducing deforestation
• The socioeconomic and environmental impacts of wood energy value chains in Sub-Saharan Africa: a systematic map protocol
• Thinking Outside the Plot: Insights on Small-Scale Mechanisation from Case Studies in East Africa
• Towards improved practices in Life Cycle Assessment of seafood and other aquatic products
• Traceability and Reputation in Supply Chains
• Traceability and reputation in supply chains
• Trade Competitiveness of Agroforestry Crop Sector in Sri Lanka
• Trade in medicinal tree and shrub products in three urban centres in Kenya
• Training of Trainers on Meat Hygiene to Improve Food Safety of the Domestic Meat Supply Chain in Ethiopia
• Urban Livestock Keeping in the City of Nairobi: Diversity of Production Systems, Supply Chains, and Their Disease Management and Risks.
• Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
• Using preferential trade access to promote global development goals: the case of beef and market access to Norway from Namibia and Botswana
• Value chains to improve diets: Diagnostics to support intervention design in Malawi
• Value-chain clusters and aquaculture innovation in Bangladesh
• Why are cluster farmers adopting more aquaculture technologies and practices? The role of trust and interaction within shrimp farmers' networks in the Mekong Delta, Vietnam
• Women’s engagement in and outcomes from small-scale fisheries value chains in Malawi: effects of social relations