publication venue for
- Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa. 34:1-16. 2018
- PARTICIPATORY ASSESSMENT OF HONEY EXTRACTION METHODS IN THE SAVANNA BELT OF NIGERIA. 18:209-221. 2002
- Bread in Syria. 10:419-436. 1994
- Rice properties and processing. 1:423-445. 1985
- The impact of the green revolution and prospects for the future. 1:1-25. 1985
- Advances in the knowledge of quinoa pests 2003
- Cultivation of Quinoa on the Peruvian Altiplano 2003
- Current Production and Potential of Quinoa (Chenopodium quinoaWilld.) in Peru 2003
- Diseases of Quinoa (Chenopodium quinoa) 2003
- Horizontal, Technical Cooperation in Research on Quinoa (Chenopodium quinoaWilld.) 2003
- Prospects of Breeding Quinoa for Tolerance to Abiotic Stress 2003
- The Resistance of Quinoa (Chenopodium quinoaWilld.) to Adverse Abiotic Factors 2003
- The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.) 2003
- Quinoa-postharvest and commercialization 2003
- QUALITY OF SWEETPOTATO FLOUR DURING PROCESSING AND STORAGE 2000
- Corn in the developing world and the international maize and wheat improvement center 1993
- Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities 2019
- More food or better distribution? Reviewing food policy options in developing countries 2018
- Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule) 2003
- Variation of Proline Content of Quinoa (Chenopodium quinoaWilld.) in High Beds (Waru Waru) 2003