Integrated management systems to control biotic and abiotic stresses in cool season food legumes uri icon

abstract

  • Yield losses in cool season food legumes result from several biotic and abioticStresses. The most important of these stresses on five cool season food legumecrops are listed. and recent progress in research to alleviate some of these is reviewed Although i t is possible to control some stresses by the use of suchinputs as agricultural chemicals, economic

publication date

  • 1994
  • 1994