publication venue for
- A research vision for food systems in the 2020s: Defying the status quo. 26:100397. 2020
- Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana:. 26:100448. 2020
- Colliding paradigms and trade-offs: Agri-food systems and value chain interventions. 26:100439. 2020
- Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa. 26:100410. 2020
- Evolution of a gender tool: WEAI, WELI and livestock research. 26:100375. 2020
- Filling knowledge gaps to strengthen livestock policies in low-income countries. 26:100428. 2020
- Food systems everywhere: Improving relevance in practice. 26:100398. 2020
- Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries. 26:100372. 2020
- Instrumental variables and the claim of causality: Evidence from impact studies in maize systems. 26:100383. 2020
- Making livestock research and programming more nutrition sensitive. 26:100430. 2020
- Moving health to the heart of agri-food policies; mitigating risk from our food systems. 26:100424. 2020
- No food security without food safety: Lessons from livestock related research. 26:100382. 2020
- Perspective article: Actions to reconfigure food systems.. 26:100432. 2020
- Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa. 26:100405. 2020
- Rural transformation and the future of cereal-based agri-food systems. 26:100441. 2020
- Seasonal, annual, and spatial variation in cereal prices in Sub-Saharan Africa. 26:100438. 2020
- The trade-offs of healthy food from sustainable agriculture in the Global South. 26:100384. 2020
- Forest pattern, not just amount, influences dietary quality in five African countries. 25:100331. 2020
- Value chains to improve diets: Diagnostics to support intervention design in Malawi. 25:100321. 2020
- Stakeholder-designed scenarios for global food security assessments. 24:100352. 2020
- Defining healthy and sustainable diets for infants, children and adolescents. 27. 2020
- A scalable scheme to implement data-driven agriculture for small-scale farmers. 23:256-266. 2019
- Assessing poverty alleviation through social protection: School meals and family benefits in a middle-income country. 23:205-211. 2019
- Some lessons from a life in food policy. 22:33-36. 2019
- A spatial framework for ex-ante impact assessment of agricultural technologies. 20:72-81. 2019
- Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam. 20:37-44. 2019
- Adaptation, mitigation and food security: Multi-criteria ranking system for climate-smart agriculture technologies illustrated for rainfed rice in Laos. 23:33-40. 2019
- Maize crop nutrient input requirements for food security in sub-Saharan Africa. 23:9-21. 2019
- Can governments promote homestead gardening at scale? Evidence from Ethiopia.. 19:40-47. 2018
- The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya. 18:57-61. 2018
- Accounting for nutritional changes in six success stories: A regression-decomposition approach. 13:12-20. 2017
- Bangladesh’s story of change in nutrition: Strong improvements in basic and underlying determinants with an unfinished agenda for direct community level support. 13:21-29. 2017
- Community-level perceptions of drivers of change in nutrition: Evidence from South Asia and sub-Saharan Africa. 13:74-82. 2017
- From coherence towards commitment: Changes and challenges in Zambia's nutrition policy environment. 13:49-56. 2017
- How Senegal created an enabling environment for nutrition: A story of change. 13:57-65. 2017
- Maternal and Child Nutrition in Nepal: Examining drivers of progress from the mid-1990s to 2010s. 13:30-37. 2017
- Reprint of "What will it take to accelerate improvements in nutrition outcomes in Odisha? Learning from the past". 13:38-48. 2017
- Stories of Change in nutrition: An overview. 13:1-11. 2017
- Can yield gap analysis be used to inform R&D prioritisation?. 12:109-118. 2017
- What will it take to accelerate improvements in nutrition outcomes in Odisha? Learning from the past. 12:38-48. 2017
- Growing advantage of large farms in Asia and its implications for global food security. 11:5-10. 2016
- Reducing risks to food security from climate change. 11:34-43. 2016
- Sustainable food security and nutrition: Demystifying conventional beliefs. 11:11-16. 2016
- Improving food security in Asia through consumer-focused rice breeding. 9:19-28. 2016
- Adoption and impacts of international rice research technologies. 8:1-8. 2016
- An integrated approach to maintaining cereal productivity under climate change. 8:9-18. 2016
- Assessment of rice self-sufficiency in 2025 in eight African countries. 5:39-49. 2015
- Rice yield growth analysis for 24 African countries over 1960–2012. 5:62-69. 2015
- Upgrading rice value chains: Experimental evidence from 11 African markets. 5:70-76. 2015
- Drought and food security - Improving decision-support via new technologies and innovative collaboration. 4:51-55. 2015
- Improved global cropland data as an essential ingredient for food security. 4:37-45. 2015
- Measuring nutritional diversity of national food supplies. 3:174-182. 2014
- Rethinking the Measurement of Undernutrition in a Broader Health Context: Should We Look at Possible Causes or Actual Effects. 3:193-199. 2014
- Tree cover transitions and food security in Southeast Asia. 3:200-208. 2014
- Five inter-linked transformations in the Asian agrifood economy: Food security implications. 3:108-117. 2014
- Framework for participatory food security research in rural food value chains. 3:8-15. 2014
- Climate change adaptation in mixed crop -livestock systems in developing countries. 3:99-107. 2014
- Does intensification slow crop land expansion or encourage deforestation?. 3:92-98. 2014
- Biofortification: Progress toward a more nourishing future. 2:9-17. 2013
- Demand side drivers of global food security. 2:166-171. 2013
- Generating evidence on individuals' experience of food insecurity and vulnerability. 2:50-55. 2013
- Towards overcoming the food consumption information gap: Strengthening household consumption and expenditures surveys for food and nutrition policymaking. 2:56-63. 2013
- The effect of climate change across food systems: Implications for nutrition outcomes 2018
- Food security and the environment: Interdisciplinary research to increase productivity while exercising environmental conservation 2018
- How comparable are cross-country data on agricultural public expenditures? 2018
- Priorities for wheat intensification in the Eastern Indo-Gangetic Plains 2018
- Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. 2017
- Improving irrigation access to combat food insecurity and undernutrition: A review 2015
- Introduction 2015
- Loss and waste in fish value chains: A review of the evidence from low and middle-income countries 2020
- Exploring the landscape of livestock 'Facts'. 2020
- Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals. 2020
- The state of rice value chain upgrading in West Africa 2020
- Agricultural growth and sex-disaggregated employment in Africa: Future perspectives under different investment scenarios 2020
- Best practices for subsidizing agricultural insurance 2020
- From women's empowerment to food security: Revisiting global discourses through a cross-country analysis 2019
- Women’s empowerment, food security and nutrition of pastoral communities in Tanzania 2019
- Contributions of biodiversity to the sustainable intensification of food production 2019
- Power through: A new concept in the empowerment discourse. 2019
- Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain 2019
- Does providing agricultural and nutrition information to both men and women improve household food security? Evidence from Malawi 2019
- Farmer adoption of plot- and farm-level natural resource management practices: Between rhetoric and reality 2019
- Global food systems: Can foresight learn from hindsight? 2019
- Household and child nutrition outcomes among the time and income poor in rural Bangladesh 2019
- Knowledge, attitudes and practices of pork consumers in Uganda 2019
- Prospects and challenges of fish for food security in Africa 2019
- Role and management of soil biodiversity for food security and nutrition; where do we stand? 2019
- Supporting sustainable expansion of livestock production in South Asia and Sub-Saharan Africa: Scenario analysis of investment options 2019
- Sustainable agricultural intensification in an era of rural transformation in Africa 2019
- Importance of considering technology growth in impact assessments of climate change on agriculture 2019
- Understanding the consequences of changes in the production frontiers for roots, tubers and bananas 2019
- Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries 2018
- Grain markets, disaster management, and public stocks: Lessons from Ethiopia 2018
- Research and training partnership to assist policy and capacity building in improving food safety in Vietnam 2018
- Seasonal Variation in the Proximal Determinants of Undernutrition During the First 1000 Days of Life in Rural South Asia: A Comprehensive Review 2018
- Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania 2018
- Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya 2018
- Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets 2018
- An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India 2018
- Nutrition-sensitive agriculture: What have we learned so far? 2018
- Sub-Saharan African maize-based foods : Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes 2018
- Trade-offs in livestock development at farm level: Different actors with different objectives 2018
- A review of trends, constraints and opportunities of smallholder irrigation in East Africa 2018
- Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal 2018
- Biofortification: A review of ex-ante models 2018
- Grazing systems expansion and intensification: Drivers, dynamics, and trade-offs 2018
- Nutrition sensitive value chains: Theory, progress, and open questions 2018
- Pathways from women's group-based programs to nutrition change in South Asia: A conceptual framework and literature review. 2018
- Women in agriculture: Four myths 2018
- What drives diversification of national food supplies? A cross-country analysis. 2017
- Contribution of improved rice varieties to poverty reduction and food security in sub-Saharan Africa 2017
- Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa. 2017
- Measuring sustainable intensification in smallholder agroecosystems: A review 2017
- Rapid breeding and varietal replacement are critical to adaptation of cropping systems in the developing world to climate change. 2017
- Land tenure reforms, tenure security and food security in poor agrarian economies: Causal linkages and research gaps 2016
- Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security 2016
- Farm household models to analyse food security in a changing climate: a review 2014
- Reversing urban bias in African rice markets: A review of 19 National Rice Development Strategies 2013