GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

publication venue for

• The Zoonotic diseases, agricultural production, and impact channels: Evidence from China.  28:100463. 2021
• The processed food revolution in African food systems and the double burden of malnutrition.  28:100466. 2021
• Determining appropriate interventions to mainstream nutritious orphan crops into African food systems.  28. 2021
• Development of balanced nutrient management innovations in South Asia: Perspectives from Bangladesh, India, Nepal, and Sri Lanka.  28. 2021
• Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam.  28. 2021
• Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania.  29. 2021
• Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's.  29. 2021
• Strategic foresight for agriculture: Past ghosts, present challenges, and future opportunities.  28. 2021
• The global burden of chronic and hidden hunger revisited: New panel data evidence spanning 1990? 2017.  28. 2021
• Unraveling heterogeneity of consumers' food choice: Implications for nutrition interventions in eastern India.  28. 2021
• Urban food markets and the COVID-19 lockdown in India.  29. 2021
• Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria.  29. 2021
• Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi Arabia.  28. 2021
• A research vision for food systems in the 2020s: Defying the status quo.  26:100397. 2020
• Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana:.  26:100448. 2020
• Colliding paradigms and trade-offs: Agri-food systems and value chain interventions.  26:100439. 2020
• Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa.  26:100410. 2020
• Evolution of a gender tool: WEAI, WELI and livestock research.  26:100375. 2020
• Filling knowledge gaps to strengthen livestock policies in low-income countries.  26:100428. 2020
• Food systems everywhere: Improving relevance in practice.  26:100398. 2020
• Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries.  26:100372. 2020
• Instrumental variables and the claim of causality: Evidence from impact studies in maize systems.  26:100383. 2020
• Making livestock research and programming more nutrition sensitive.  26:100430. 2020
• Moving health to the heart of agri-food policies; mitigating risk from our food systems.  26:100424. 2020
• No food security without food safety: Lessons from livestock related research.  26:100382. 2020
• Perspective article: Actions to reconfigure food systems..  26:100432. 2020
• Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa.  26:100405. 2020
• Rural transformation and the future of cereal-based agri-food systems.  26:100441. 2020
• Seasonal, annual, and spatial variation in cereal prices in Sub-Saharan Africa.  26:100438. 2020
• The trade-offs of healthy food from sustainable agriculture in the Global South.  26:100384. 2020
• Forest pattern, not just amount, influences dietary quality in five African countries.  25:100331. 2020
• Value chains to improve diets: Diagnostics to support intervention design in Malawi.  25:100321. 2020
• Stakeholder-designed scenarios for global food security assessments.  24:100352. 2020
• Defining healthy and sustainable diets for infants, children and adolescents.  27. 2020
• A scalable scheme to implement data-driven agriculture for small-scale farmers.  23:256-266. 2019
• Adaptation, mitigation and food security: Multi-criteria ranking system for climate-smart agriculture technologies illustrated for rainfed rice in Laos.  23:33-40. 2019
• Assessing poverty alleviation through social protection: School meals and family benefits in a middle-income country.  23:205-211. 2019
• Maize crop nutrient input requirements for food security in sub-Saharan Africa.  23:9-21. 2019
• Some lessons from a life in food policy.  22:33-36. 2019
• A spatial framework for ex-ante impact assessment of agricultural technologies.  20:72-81. 2019
• Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam.  20:37-44. 2019
• Can governments promote homestead gardening at scale? Evidence from Ethiopia..  19:40-47. 2018
• The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya.  18:57-61. 2018
• Accounting for nutritional changes in six success stories: A regression-decomposition approach.  13:12-20. 2017
• Bangladesh’s story of change in nutrition: Strong improvements in basic and underlying determinants with an unfinished agenda for direct community level support.  13:21-29. 2017
• Community-level perceptions of drivers of change in nutrition: Evidence from South Asia and sub-Saharan Africa.  13:74-82. 2017
• From coherence towards commitment: Changes and challenges in Zambia's nutrition policy environment.  13:49-56. 2017
• How Senegal created an enabling environment for nutrition: A story of change.  13:57-65. 2017
• Maternal and Child Nutrition in Nepal: Examining drivers of progress from the mid-1990s to 2010s.  13:30-37. 2017
• Reprint of "What will it take to accelerate improvements in nutrition outcomes in Odisha? Learning from the past".  13:38-48. 2017
• Stories of Change in nutrition: An overview.  13:1-11. 2017
• Can yield gap analysis be used to inform R&D prioritisation?.  12:109-118. 2017
• What will it take to accelerate improvements in nutrition outcomes in Odisha? Learning from the past.  12:38-48. 2017
• Growing advantage of large farms in Asia and its implications for global food security.  11:5-10. 2016
• Reducing risks to food security from climate change.  11:34-43. 2016
• Sustainable food security and nutrition: Demystifying conventional beliefs.  11:11-16. 2016
• Improving food security in Asia through consumer-focused rice breeding.  9:19-28. 2016
• Adoption and impacts of international rice research technologies.  8:1-8. 2016
• An integrated approach to maintaining cereal productivity under climate change.  8:9-18. 2016
• Assessment of rice self-sufficiency in 2025 in eight African countries.  5:39-49. 2015
• Rice yield growth analysis for 24 African countries over 1960–2012.  5:62-69. 2015
• Upgrading rice value chains: Experimental evidence from 11 African markets.  5:70-76. 2015
• Drought and food security - Improving decision-support via new technologies and innovative collaboration.  4:51-55. 2015
• Improved global cropland data as an essential ingredient for food security.  4:37-45. 2015
• Measuring nutritional diversity of national food supplies.  3:174-182. 2014
• Rethinking the Measurement of Undernutrition in a Broader Health Context: Should We Look at Possible Causes or Actual Effects.  3:193-199. 2014
• Tree cover transitions and food security in Southeast Asia.  3:200-208. 2014
• Five inter-linked transformations in the Asian agrifood economy: Food security implications.  3:108-117. 2014
• Framework for participatory food security research in rural food value chains.  3:8-15. 2014
• Climate change adaptation in mixed crop -livestock systems in developing countries.  3:99-107. 2014
• Does intensification slow crop land expansion or encourage deforestation?.  3:92-98. 2014
• Biofortification: Progress toward a more nourishing future.  2:9-17. 2013
• Generating evidence on individuals' experience of food insecurity and vulnerability.  2:50-55. 2013
• Towards overcoming the food consumption information gap: Strengthening household consumption and expenditures surveys for food and nutrition policymaking.  2:56-63. 2013
• Demand side drivers of global food security.  2:166-171. 2013
• The effect of climate change across food systems: Implications for nutrition outcomes 2018
• Food security and the environment: Interdisciplinary research to increase productivity while exercising environmental conservation 2018
• How comparable are cross-country data on agricultural public expenditures? 2018
• Priorities for wheat intensification in the Eastern Indo-Gangetic Plains 2018
• Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. 2017
• Improving irrigation access to combat food insecurity and undernutrition: A review 2015
• Introduction 2015
• Impacts of climate change on the livestock food supply chain; a review of the evidence 2021
• Loss and waste in fish value chains: A review of the evidence from low and middle-income countries 2020
• Exploring the landscape of livestock 'Facts'. 2020
• The state of rice value chain upgrading in West Africa 2020
• Agricultural growth and sex-disaggregated employment in Africa: Future perspectives under different investment scenarios 2020
• Best practices for subsidizing agricultural insurance 2020
• From women's empowerment to food security: Revisiting global discourses through a cross-country analysis 2019
• Importance of considering technology growth in impact assessments of climate change on agriculture 2019
• Women’s empowerment, food security and nutrition of pastoral communities in Tanzania 2019
• Contributions of biodiversity to the sustainable intensification of food production 2019
• Power through: A new concept in the empowerment discourse. 2019
• Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain 2019
• Does providing agricultural and nutrition information to both men and women improve household food security? Evidence from Malawi 2019
• Farmer adoption of plot- and farm-level natural resource management practices: Between rhetoric and reality 2019
• Global food systems: Can foresight learn from hindsight? 2019
• Household and child nutrition outcomes among the time and income poor in rural Bangladesh 2019
• Knowledge, attitudes and practices of pork consumers in Uganda 2019
• Prospects and challenges of fish for food security in Africa 2019
• Role and management of soil biodiversity for food security and nutrition; where do we stand? 2019
• Supporting sustainable expansion of livestock production in South Asia and Sub-Saharan Africa: Scenario analysis of investment options 2019
• Sustainable agricultural intensification in an era of rural transformation in Africa 2019
• Understanding the consequences of changes in the production frontiers for roots, tubers and bananas 2019
• Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries 2018
• Grain markets, disaster management, and public stocks: Lessons from Ethiopia 2018
• Research and training partnership to assist policy and capacity building in improving food safety in Vietnam 2018
• Seasonal Variation in the Proximal Determinants of Undernutrition During the First 1000 Days of Life in Rural South Asia: A Comprehensive Review 2018
• Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania 2018
• Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya 2018
• Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets 2018
• An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India 2018
• Nutrition-sensitive agriculture: What have we learned so far? 2018
• Sub-Saharan African maize-based foods : Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes 2018
• Trade-offs in livestock development at farm level: Different actors with different objectives 2018
• A review of trends, constraints and opportunities of smallholder irrigation in East Africa 2018
• Biofortification: A review of ex-ante models 2018
• Grazing systems expansion and intensification: Drivers, dynamics, and trade-offs 2018
• Nutrition sensitive value chains: Theory, progress, and open questions 2018
• Pathways from women's group-based programs to nutrition change in South Asia: A conceptual framework and literature review. 2018
• Women in agriculture: Four myths 2018
• What drives diversification of national food supplies? A cross-country analysis. 2017
• Contribution of improved rice varieties to poverty reduction and food security in sub-Saharan Africa 2017
• Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa. 2017
• Measuring sustainable intensification in smallholder agroecosystems: A review 2017
• Rapid breeding and varietal replacement are critical to adaptation of cropping systems in the developing world to climate change. 2017
• Land tenure reforms, tenure security and food security in poor agrarian economies: Causal linkages and research gaps 2016
• Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security 2016
• Farm household models to analyse food security in a changing climate: a review 2014
• Reversing urban bias in African rice markets: A review of 19 National Rice Development Strategies 2013