Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca uri icon

abstract

  • The materials and lab. procedures to differentiate and extract toxic aflatoxins produced by Aspergillus flavus and the nontoxic phenolic compound scopoletin in fresh and processed cassava roots are presented. (CIAT)

publication date

  • 1987