Field Diagnosis of Chickpea Diseases and their Control. Information Bulletin No. 28 (revised) uri icon

abstract

  • Chickpea (Cicer arietinum L.) is one of the world?s most importantcool season food crops mostly grown in dry lands. The cropsuffers from serious diseases that affect it in all growth stages.The pathogens that affect chickpea include fungi, bacteria, viruses,nematodes and mycoplasma, which results in severe economiclosses globally. Among these, fungi are the largest and perhaps

publication date

  • 2012