Adoption of chickpea cultivars in Andhra Pradesh: Pattern, trends and constraints uri icon

abstract

  • Chickpea (Cicer arietinum L.) is the largest produced food legume in South Asia and the third largest produced food legume globally. Chickpea is grown in more than 50 countries. Asia accounts 89.7% of the area in chickpea production, followed by 4.3% in Africa, 2.6% in Oceania, 2.9% in Americas and 0.4% in Europe (Gaur, MP. 2010). India ranked first in terms of chickpea production and consumption in the world. About 65% of global area with 68 % of global production of chickpea is contributed by India (Amarenderreddy and Devrajmishra, 2010). Chickpea production has grown from 3.65 to 5.63 million tonnes between 1950-51 and 2004-05, registering a growth of 0.58% annually. During the period, area has marginally declined from 7.57 to 6.67 million hectare and the productivity has steadily increased to 844 kg/ha from 482 kg/ha (IIPR, 20009). Six states viz., Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh, Karnataka and Andhra Pradesh together contribute 91% of the production and 90% of the area under chickpea

publication date

  • 2009