Disease Constraints to Groundnut Production in Vietnam-Research and Management Strategies uri icon

abstract

  • Groundnut is the most important food legume crop in Vietnam, and is cultivated over 200 000 ha annually. It is an important cash crop, and a vital export commodity. The major ground nut-growing areas of Vietnam arc Nghc An (20 000 ha), Ha Tinh (10 000 ha), Thanh Hoa (15 000 ha), and Ha Bac (10 000 ha) provinces in northern Vietnam, and Tay Ninh (20 000 ha). Song Be (15 000 ha). Long An (10 000 ha), and Dong Nai (10 000 ha) provinces in southern Vietnam. The average pod yield is about 1.01 ha*1

publication date

  • 1994