Nutritive Value Of Green And Mature Pigeonpea Seed uri icon

abstract

  • Pigeonpa ir wrtly conamed in the form of cooked dhal (decorticatad dry split aeture aeada) along with carads: In many countries pigeonpe 1Un garden pa ia c0mWed am grun meed collected 25 to 30 day. dter flaering (Singh etal 1984). In general, large seeded varieties are preferred for this purpose. In some Caribbean end ktin American countrier green piponpa ir procarred by canning or freezing. At ICRISAT nine genotyper differing in pod end seed coat colour were studied for the nutritional quality of green end mature meed

publication date

  • 1984